Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, wok radish cakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Wok Radish cakes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Wok Radish cakes is something which I have loved my entire life. They are fine and they look wonderful.
The turnip will produce liquid, some of which will evaporate. You will have liquid left in the wok with the radish that you will also use. Savory turnip cake or radish cake is one of the famous dishes often served in dim sum houses. It traveled to Taiwan and became a common breakfast option.
To get started with this recipe, we have to first prepare a few ingredients. You can cook wok radish cakes using 17 ingredients and 3 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Wok Radish cakes:
- Get 800 gm Ready Made Radish cakes (find in Asian stores)
- Take 3 eggs
- Make ready 6 cloves chopped garlic
- Take 1 dl chopped spring onions
- Prepare 300 gm bean sprouts
- Prepare 100 gm dried shrimps (washed)
- Take 2 Chinese sausages (slice into thin slices)
- Take Wok sauce ingredients
- Take 0.5 dl dark mushrooms soya
- Make ready 0.5 sambal chili paste
- Make ready 2 tablespoon light soya sauce
- Get 2 tablespoon sweet soya sauce
- Take 1 teaspoon white pepper
- Prepare 1 pinch salt
- Take 2 tablespoon cooking oil
- Take 1 dl water
- Prepare Optional: fresh cut piri piri
You could use a bamboo steamer or an electric steamer as well. Heat oil and sesame oil in a nonstick wok or saucepan. Fry garlic, chilli paste and dried radish until fragrant. Add radish cake pieces and seasoning.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Wok Radish cakes:
- Heat up frying pan, add in the cooking oil then continue with garlic. Stir until they become golden then add in the Chinese sausages and dried shrimps. Continue stir in medium heat.
- Then add in the Radish cake cubes then pour in the wok sauce directly and turn onto high heat. Wok around 8 min… Add in 1dl water. Let it soak into the Radish cakes cubes. While waiting, add in the eggs and close the lid. Let it be around 5 min until smell some burn then stir around continue wok.
- Then turn off the heat add in bean sprouts and continue stir. Last touch, sprinkle the chopped spring onions on top, then is ready for tummy😊
Fry garlic, chilli paste and dried radish until fragrant. Add radish cake pieces and seasoning. Break in eggs followed by prawns. In between, sprinkle in a little water. Add chives, beansprouts and stir fry briefly.
So that is going to wrap this up with this exceptional food wok radish cakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
