Braised Daikon and Beef

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, braised daikon and beef. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Braised Daikon and Beef is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Braised Daikon and Beef is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook braised daikon and beef using 9 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Braised Daikon and Beef:
  1. Get Beef chunks
  2. Take 1 pc daikon
  3. Take 5 slices ginger
  4. Prepare 1 star anise
  5. Make ready 1 Bay leaf
  6. Prepare Some peppercorns
  7. Get Light and dark soy sauce
  8. Prepare Cooking wine
  9. Prepare Oyster sauce
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Instructions to make Braised Daikon and Beef:
  1. Wash beef and put it in a boiling water just to remove the scum. Then wash again.
  2. Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
  3. Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
  4. Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve

So that is going to wrap this up for this exceptional food braised daikon and beef recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!