Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cucumber salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Cucumber salad is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Cucumber salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook cucumber salad using 5 ingredients and 4 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Cucumber salad:
- Make ready 1 Cucumber
- Take 1 1⁄2 tbsp olive oil, extra virgin
- Take 1 1⁄2 tbsp vinegar
- Prepare 1 mint leaves
- Take 1 spring onion or red onion
Cucumber salad recipes are my absolute favorite! This fast, fresh salad is a winner at every get together. It's an easygoing, healthy side dish for kabobs, chicken or anything hot off the grill. —Blair Lonergan, Rochelle, Virginia Balsamic Cucumber Salad. Cucumber salad recipes are my absolute favorite!
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Cucumber salad:
- Chop cucumber into small cubes
- Drizzle olive oil and vinegar
- Rougly chop mint leaves and chop onions into small pieces. (Make sure your onion pieces are small so it doesn't overpower your pallete.)
- Mix and serve!
It's an easygoing, healthy side dish for kabobs, chicken or anything hot off the grill. —Blair Lonergan, Rochelle, Virginia Balsamic Cucumber Salad. Cucumber salad recipes are my absolute favorite! This fast, fresh salad is a winner at every get together. It's an easygoing, healthy side dish for kabobs, chicken or anything hot off the grill. —Blair Lonergan, Rochelle, Virginia A perfect side dish for a hot weather meal, this light and easy cucumber salad is an excellent accompaniment to seafood, chicken or grilled red meat. Paper-thin slices of cucumber are tossed in a light vinegar mixture and allowed to marinate for a few hours to deepen their flavor.
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