Yum Woon Sen / Vermicelli and Seafood Spicy Salad

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, yum woon sen / vermicelli and seafood spicy salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Yum Woon Sen / Vermicelli and Seafood Spicy Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Yum Woon Sen / Vermicelli and Seafood Spicy Salad is something that I have loved my entire life.

Thai Seafood Salad (Yum Woon Sen) ยำวุ้นเส้น Yum Woon Sen is a special Thai Seafood Glass Noodle Salad that is perfect as an appetizer as it's mouth-wateringly sour and spicy. Here is how you cook that. Ingredients of Yum Woon Sen / Vermicelli and Seafood Spicy Salad. Yum Woon Sen is a type of Thai salad made with clear bean vermicelli, or Glass Noodles.

To begin with this particular recipe, we must prepare a few ingredients. You can have yum woon sen / vermicelli and seafood spicy salad using 6 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Yum Woon Sen / Vermicelli and Seafood Spicy Salad:
  1. Get 1⁄2 cup my spicy sauce ,only 1 - 2 tbsp if you dont like spicy
  2. Get 2⁄3 cup mix seafood; squid,shrimps,mussels,fish
  3. Get 50 grams vermicelli
  4. Prepare 1 bunch spring onion and coriander
  5. Make ready 1 chopped mix red and yellow pepper to color the dish
  6. Take 1 slice of carrot and red cabbage ,not much,only to give color to the dish

I love how the bland noodles absorb the hot spicy sour dressing while the peanuts add the nutty, crunchiness to the salad. Yum basically means "salad" in the Lao language and there are many varieties of yum out there; such as yum ta ley (seafood), yum den gai (chicken feet - one of my favourties), yum salad (green salad with a lao dressing) or yum sen lon (vermicelli noodles). Not only is this salad easy to make, it's also healthy (just leave out the meat). Once noodles and meat are at room temperature, add the meat, or tofu, and mushrooms to the noodles.

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Steps to make Yum Woon Sen / Vermicelli and Seafood Spicy Salad:
  1. Boil seafood,vermicelli,pepper until cooked about 5 mins,cool in running water,drain,set aside
  2. In mixing bowl,chop cherry tomato,slice carrot,shred red cabbage,add my spicy sauce,chopped spring onion - - https://cookpad.com/us/recipes/340355-kanya-s-spicy-sauce
  3. Add seafood and vermicelli ,soft stir to mix,serve with vegetables :)

Not only is this salad easy to make, it's also healthy (just leave out the meat). Once noodles and meat are at room temperature, add the meat, or tofu, and mushrooms to the noodles. Then add in the shallots, tomatoes, bean sprouts, spinach, cilantro, mint, peanuts, fish sauce, lime, sugar, and roasted rice powder. Yum Woon Sen (Thai Glass Noodle Salad) is a Thai classic dish that usually consists of Glass Noodles, seafood, ground pork and tossed with a delicious fresh light lime based dressing. There are many versions of Yum Woon Sen, based on who you talk to.

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