Seafood and Sunflower Sprouts Salad

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, seafood and sunflower sprouts salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Seafood and Sunflower Sprouts Salad Kanya Chiang Mai, Thailand. Here is how you can achieve that. Sunflower Sprout Salad Recipes on Yummly Sunflower Sprout Salad, Cancer Fighting Arugula & Sprout Salad, Dr. Notes: We love the fresh, nutty flavor of sunflower sprouts, but you can substitute any variety of sprout you like.

Seafood and Sunflower Sprouts Salad is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Seafood and Sunflower Sprouts Salad is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook seafood and sunflower sprouts salad using 15 ingredients and 2 steps. Here is how you cook it.

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The ingredients needed to make Seafood and Sunflower Sprouts Salad:
  1. Make ready 1 cup mixed seafood
  2. Get 1 bunch spring onion
  3. Take 1 bunch coriander,or cilantro ,or both
  4. Make ready 50 grams sunflowers sprouts
  5. Take 2 clove garlic
  6. Prepare 8 hot chili,or less
  7. Prepare 1⁄2 tbsp fishsauce
  8. Make ready 1 tbsp simple sugar syrups
  9. Prepare 1 onion,sliced
  10. Take 3 mushroom,sliced
  11. Prepare 3 cherry tomato,halves
  12. Make ready 1⁄2 of bell pepper,sliced
  13. Make ready 1 carrots ,sliced
  14. Prepare 1 tbsp lime juice
  15. Get 60 grams glassnoodles

I like to use Honeycrisp apples for this salad, but feel free to use your favorite. I also like to use sunflower seeds, but chopped pecans or almonds would be good too. In a large bowl, combine lettuce leaves and sprouts. Add half of the reserved vinaigrette and toss carefully just until coated.

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Instructions to make Seafood and Sunflower Sprouts Salad:
  1. Crush garlic,chili,add fishsauce,syrups,lime juice,taste ,adapt to your preference,original taste is spicy,sour,sweet
  2. Boil all seafood and glassnoodles,about 5 mins or until cooked,cool it in running water,add to mixing bowl,follow with sauce,add sunflower sprouts,softly mix,serve and enjoy :)

In a large bowl, combine lettuce leaves and sprouts. Add half of the reserved vinaigrette and toss carefully just until coated. Sprinkle each pile of greens with asparagus, cucumber, bell pepper, and radishes. In a large serving bowl, whisk the pomegranate syrup with the olive oil and lemon juice. Add the sunflower sprouts, mint, cilantro and jalapeño and toss to coat.

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