
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, seafood and sunflower sprouts salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Seafood and Sunflower Sprouts Salad Kanya Chiang Mai, Thailand. Here is how you can achieve that. Sunflower Sprout Salad Recipes on Yummly Sunflower Sprout Salad, Cancer Fighting Arugula & Sprout Salad, Dr. Notes: We love the fresh, nutty flavor of sunflower sprouts, but you can substitute any variety of sprout you like.
Seafood and Sunflower Sprouts Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Seafood and Sunflower Sprouts Salad is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have seafood and sunflower sprouts salad using 15 ingredients and 2 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Seafood and Sunflower Sprouts Salad:
- Make ready 1 cup mixed seafood
- Prepare 1 bunch spring onion
- Get 1 bunch coriander,or cilantro ,or both
- Prepare 50 grams sunflowers sprouts
- Make ready 2 clove garlic
- Get 8 hot chili,or less
- Make ready 1⁄2 tbsp fishsauce
- Make ready 1 tbsp simple sugar syrups
- Take 1 onion,sliced
- Make ready 3 mushroom,sliced
- Make ready 3 cherry tomato,halves
- Take 1⁄2 of bell pepper,sliced
- Make ready 1 carrots ,sliced
- Prepare 1 tbsp lime juice
- Prepare 60 grams glassnoodles
I like to use Honeycrisp apples for this salad, but feel free to use your favorite. I also like to use sunflower seeds, but chopped pecans or almonds would be good too. In a large bowl, combine lettuce leaves and sprouts. Add half of the reserved vinaigrette and toss carefully just until coated.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Seafood and Sunflower Sprouts Salad:
- Crush garlic,chili,add fishsauce,syrups,lime juice,taste ,adapt to your preference,original taste is spicy,sour,sweet
- Boil all seafood and glassnoodles,about 5 mins or until cooked,cool it in running water,add to mixing bowl,follow with sauce,add sunflower sprouts,softly mix,serve and enjoy :)
In a large bowl, combine lettuce leaves and sprouts. Add half of the reserved vinaigrette and toss carefully just until coated. Sprinkle each pile of greens with asparagus, cucumber, bell pepper, and radishes. In a large serving bowl, whisk the pomegranate syrup with the olive oil and lemon juice. Add the sunflower sprouts, mint, cilantro and jalapeño and toss to coat.
So that is going to wrap it up for this special food seafood and sunflower sprouts salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


