
Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, avocado and smoked ham salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Avocado and Smoked Ham Salad is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Avocado and Smoked Ham Salad is something which I’ve loved my whole life.
Take A Look Around And See What Authentic Taste Is All About. Get Inspired On Our Official Site. Sprinkle with lemon juice and salt. Fill centers of avocados with ham mixture.
To get started with this particular recipe, we have to prepare a few components. You can cook avocado and smoked ham salad using 7 ingredients and 3 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Avocado and Smoked Ham Salad:
- Take 2 each Avocados
- Make ready 1 cup Thinly sliced smoked ham
- Take 1 1⁄2 cup Chopped cherry or Rosa tomatoes
- Get 2 medium hard boiled eggs
- Take 1⁄4 cup Crumbed Feta cheese
- Make ready 1 pinch Ground black pepper
- Get 1 tbsp Balsamic vinegar
Then add drained avocado, turkey strips, sliced tomatoes, green onion and radishes. Toss lightly to showcase all the color. Place lettuce on a large platter. Arrange eggs, cherry tomatoes, ham, blue cheese, and avocado in rows on top of lettuce.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Avocado and Smoked Ham Salad:
- Peel and chop the Avocados
- Peel the hard boiled eggs and dice them
- Mix all the ingredients and add the Balsamic vinegar last
Place lettuce on a large platter. Arrange eggs, cherry tomatoes, ham, blue cheese, and avocado in rows on top of lettuce. Mash with a fork or a muddler to make an avocado paste. Add the chopped egg, chopped ham, and everything bagel seasoning, and mix well. Toss the avocado in the lemon rind and juice and arrange on serving plates with the melon slices.
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