Egg Salad and Arugula Sandwhich

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, egg salad and arugula sandwhich. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mix arugula with olive oil, lemon juice, salt, and black pepper in a bowl until coated; divide arugula in fourths, placing each portion atop mayonnaise side of a bread slice. Egg Salad and Arugula Sandwhich step by step. Take the yoke out of the other three eggs and place in a seperate bowl. Chop up the egg whites and add to the first bowl.

Egg Salad and Arugula Sandwhich is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Egg Salad and Arugula Sandwhich is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have egg salad and arugula sandwhich using 9 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make Egg Salad and Arugula Sandwhich:
  1. Prepare 6 hard boiled eggs
  2. Prepare 6 slice of bread
  3. Prepare 1⁄4 cup Miricle Whip
  4. Take 3 tbsp Relish
  5. Get 1⁄4 tsp onion salt
  6. Prepare 1⁄4 tsp garlic salt
  7. Prepare 1 salt and pepper to taste
  8. Make ready 1 1⁄2 cup Arugula
  9. Make ready 1 Balsamic Vinaigrette

Place the eggs in an ice water bath and allow to completely cool. Peel eggs, then chop each egg into small wedges and place in a bowl. Add mayonnaise, mustard, salt, and black pepper. Spread the inside of the bread halves with a layer of mayonnaise and mustard, if using.

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Instructions to make Egg Salad and Arugula Sandwhich:
  1. Chop 3 of your hard boiled eggs in a mixing bowl.
  2. Take the yoke out of the other three eggs and place in a seperate bowl. Chop up the egg whites and add to the first bowl.
  3. Add Miricle Whip, relish, garlic and onion powder to the bowl with the egg yolks and mix it all together until it becomes a paste.
  4. Mix paste together with the chopped eggs and add salt and pepper to taste.
  5. Grab a slice of bread and spead on your egg salad.
  6. Mix balsamic vinaigrette with the arugula until its lightly coated, and then add it on top of the egg salad.
  7. Top off your sandwhich with the other slice of bread and enjoy!

Add mayonnaise, mustard, salt, and black pepper. Spread the inside of the bread halves with a layer of mayonnaise and mustard, if using. Line the bottom half with radicchio and arugula leaves, and top with the egg salad. Cover with the top half, and cut the sandwich into wedges. Mix whites, yolks, mayonnaise, celery, mustard, and curry if desired.

So that is going to wrap it up for this exceptional food egg salad and arugula sandwhich recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!