Ribeye Beef Stew

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ribeye beef stew. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ribeye Beef Stew is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Ribeye Beef Stew is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ribeye beef stew using 17 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Ribeye Beef Stew:
  1. Take 3 lbs mini diced steak, ribeye works well. 1⁄4"to 3⁄8" cubes
  2. Prepare 1⁄4 cup olive oil
  3. Get 1 tablespoon sea salt
  4. Prepare 2 teaspoon crushed rosemary
  5. Make ready 2 teaspoons ground cayenne pepper
  6. Make ready 3⁄4 cup peas
  7. Prepare 3⁄4 cup diced carrots
  8. Make ready 1 cup diced onions
  9. Make ready 1 lb sliced portobello Mushrooms
  10. Prepare 1⁄2 cup diced celery
  11. Take 1 tablespoon minced garlic
  12. Make ready 1 stick salted butter
  13. Get 12 oz Merlot
  14. Make ready 32 oz Beef Stock
  15. Make ready 2 tabl spoons of flour
  16. Take 2 cups diced potatoes
  17. Prepare 2 tablespoons Worcestershire sauce
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Steps to make Ribeye Beef Stew:
  1. Brown and sear diced steak cubes with salt, rosemary, cayenne pepper and olive oil. 15 to 20 minutes or so.
  2. Add peas and diced carrots into the crock pot, with cooked mini steak cubes, beef stock, worcestershire sauce, potatoes and 10 to 12oz of merlot, no one is counting… add 2 cups if you like for a little more etiquette.
  3. Sauté onions and celery with half of the butter for 5 to 7 minutes, add to the crockpot. I added a pinch of salt and black pepper here out of habbit, not necessarily needed.
  4. Sauté the mushrooms with other half of butter, minced garlic and 1 tablespoon of flour for 12 to 15 minutes, cook them down to add a nice thickess and flavor.
  5. Pull about a cup of stock/wine mix from crockpot and add into the pan and 1 tablespoon of flour for a few minutes, get all of the flavors out of the pan. Add in with the rest of the mix in crock pot.
  6. Put the crockpot on high for 2 hours to bring everything up to temperature and low for about 6 hours or until the potatoes are soft.

So that is going to wrap this up with this special food ribeye beef stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!