Rice and Noodle Salad

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rice and noodle salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rice and Noodle Salad is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Rice and Noodle Salad is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have rice and noodle salad using 17 ingredients and 4 steps. Here is how you can achieve it.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
The ingredients needed to make Rice and Noodle Salad:
  1. Take 100 grams thin rice noodles
  2. Make ready 1 dash sesame oil
  3. Get 200 grams sugar snap peas
  4. Make ready 1 red pepper
  5. Make ready 1 orange or yellow pepper
  6. Prepare 2 spring onions
  7. Prepare 200 grams peeled, cooked prawns
  8. Take 1 bunch coriander leaves
  9. Prepare 1 tbsp toasted sesame seeds
  10. Get 1 shallot, peeled and finely diced
  11. Take 2 garlic cloves, peeled and finely crushed
  12. Make ready 1 red chilli, finely chopped
  13. Make ready 2 tbsp lime juice (or more to taste)
  14. Take 2 tbsp fish sauce
  15. Prepare 1 tbsp light soy sauce
  16. Take 2 1⁄2 tbsp palm sugar
  17. Make ready 2 tbsp toasted sesame oil
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
Instructions to make Rice and Noodle Salad:
  1. Bring the kettle to the boil. Place three rice noodles in a large bowl and pour on boiling water ensuring that the noodles are fully immersed. Leave to stand for 5 minutes or until noodles are tender but not too soft. Drain and immediately toss with a drizzle of sesame oil to stop them sticking.
  2. In the meantime, blanch the peas in a pan of boiling water for 2 minutes until they are just tender but still bright green. Refresh in a bowl of iced water then drain. Cut the peas into smaller pieces. Halve, core and feared the peppers, then cut into long, thin slices. Finely slice the spring onions.
  3. For the dressing, put all the ingredients (shallots and after) into a bowl and whisk lightly.
  4. Put the prawns, spring onions, peas and peppers into a large bowl and add the drained noodles, coriander and sesame seeds. Pour the dressing over the salad and toss well.

So that is going to wrap it up for this special food rice and noodle salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!