Chicken Salad with Vegetables (Lab Gai)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken salad with vegetables (lab gai). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Salad with Vegetables (Lab Gai) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Salad with Vegetables (Lab Gai) is something which I have loved my whole life.

Chicken Salad with Vegetables (Lab Gai) instructions. Dry roast the rice grains in a wok over medium heat until lightly browned. Remove from the wok and grind the roasted rice lightly in a blender. Cook the meat and garlic without oil in a non-stick wok over medium heat until the meat turns white.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken salad with vegetables (lab gai) using 11 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Chicken Salad with Vegetables (Lab Gai):
  1. Get 300 grams ground chicken
  2. Get 3 clove garlic, finely chop
  3. Make ready 60 ml fresh lime or lemon juice
  4. Take 1 1⁄2 tbsp fish sauce
  5. Take 2 tbsp uncooked long grain or jasmine rice
  6. Take 2 bird's-eye chillies, minced
  7. Prepare 1 medium onion, thinly sliced
  8. Get 2 spring onions, chopped
  9. Prepare 2 sprigs coriander leaves, finely chopped
  10. Get 1 cup fresh mint leaves
  11. Make ready 1 An assortment of lettuce, cabbage, fresh Thai basil, cucumber and long beans or green beans

While this recipe is made with chicken, in Thailand, pork and even beef are also used. Sometimes written 'laab gai', the words visualize to a quite spicy Isaan dish with minced chicken, herbs, onions and the distinctive taste of roasted rice powder. Isaan is a region in the northeast of Thailand where the style of cooking is fresh and centered around local ingredients with a lot of fresh vegetables. Larb gai is traditionally served with long-grain Thai or Lao sticky rice.

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Instructions to make Chicken Salad with Vegetables (Lab Gai):
  1. Dry roast the rice grains in a wok over medium heat until lightly browned. Remove from the wok and grind the roasted rice lightly in a blender. Set aside.
  2. Cook the meat and garlic without oil in a non-stick wok over medium heat until the meat turns white. Remove from the heat to cool.
  3. Add the lime juice, fish sauce and salt, stirring to mix well. Stir in the rice powder, minced chillies, onion, scallion, cilantro and mint leaves.
  4. Arrange the chicken mixture on a serving platter and surround tha chicken with raw vegetables and herbs, as desired.

Isaan is a region in the northeast of Thailand where the style of cooking is fresh and centered around local ingredients with a lot of fresh vegetables. Larb gai is traditionally served with long-grain Thai or Lao sticky rice. My preferred way to serve chicken larb is as a salad, along with shredded romaine lettuce, carrots, red onions or shallots, and scallions. You can also add sliced cucumbers. Instead of shredding lettuce, you can use whole leaves to make chicken larb wraps.

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