Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, freekeh salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Freekeh is dried green wheat, harvested while the grains are still soft, then sun-dried. It is very common in the Middle East and North Africa, and is used in the same way as bulgur, couscous or pearled spelt. It works well as an accompanying pilaf or a salad, in this case with pomegranate seeds, pistachios, mint and spring onion. Combine cooled freekeh, tomatoes, onion, corn, cucumber and coriander and toss gently.
Freekeh salad is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Freekeh salad is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have freekeh salad using 11 ingredients and 3 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Freekeh salad:
- Make ready 2 cucumbers chopped
- Take 15 cherry tomatoes chopped
- Get 3⁄4 cup chopped parsley
- Get 1 spring onion finely chopped
- Make ready Bunch mint chopped
- Get 1⁄2 pomegranate (seeds)
- Take Juice of 1 lemon
- Make ready 1 TBS pomegranate molasses
- Get 2 tbs olive oil
- Get Salt to taste
- Get 250 g (I pack cooked freekeh)
ADVANCE PREP: The salad is best served within a few hours of tossing with the dressing, but it will keep for a few days in the refrigerator. Nutrition Facts below are estimated using an online recipe nutrition calculator. In a large bowl, combine freekeh, chopped herbs, celery, scallions and chickpeas and toss together. In a small bowl, whisk together lemon juice, cumin, garlic, salt and olive oil; toss with salad.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Freekeh salad:
- Chop all the veggies
- Add cooked freekeh to chopped veggies
- Add dressing and enjoy!
In a large bowl, combine freekeh, chopped herbs, celery, scallions and chickpeas and toss together. In a small bowl, whisk together lemon juice, cumin, garlic, salt and olive oil; toss with salad. Combine cooked freekeh, roasted vegetables, and cooked chickpeas in a large bowl. Add diced feta and lemon juice, stirring well to combine. Freekeh is a delightful young wheat with a nutty flavor and a toothy bite.
So that’s going to wrap it up for this special food freekeh salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
