Fennel salad

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fennel salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Slice two bulbs of fennel as thinly as you can (use a mandoline if you have one) and toss with red onion slices and some of the fennel fronds. Add kosher salt, lemon juice and extra-virgin olive. Place the fennel slices, oranges slices and arugula in a large bowl. In a large bowl, combine arugula, fennel and apple.

Fennel salad is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Fennel salad is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have fennel salad using 18 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Fennel salad:
  1. Take 1 cup thinly sliced fennel, I used bulb and some of the stems
  2. Make ready 3 cups thinly sliced Iceberg lettuce
  3. Make ready 3 ounces Genoa salami
  4. Get 12 cup diced smoked ham
  5. Take 14 cup grated Parmesan cheese
  6. Prepare 23 cup extra sharp cheddar cheese
  7. Take 2 diced apples, I used red delicious apples
  8. Get 2 tablespoons lemon juice
  9. Get 1-12 tablespoon saffron infused oil, see my recipe with same name
  10. Make ready 1 teaspoon dill weed
  11. Prepare to taste whole leaf oregano
  12. Get to taste basil
  13. Take to taste salt
  14. Prepare 1 tablespoon chopped parsley
  15. Prepare to taste ground black pepper
  16. Make ready to taste your favorite salad dressing, I used apple cider vinaigrette by Kens Steakhouse
  17. Prepare 23 cup green stuffed olives
  18. Prepare 12 cup pinenuts

Toss with the lemon dressing immediately before serving. Cut fennel bulbs in half and thinly slice on a mandoline (if you have one; if not, practice your knife skills). Add to same bowl along with mint. Zest lemon half over salad, then squeeze in juice.

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Instructions to make Fennel salad:
  1. Slice the salami thinly. Add lemon juice to fennel and apples to keep from turning colors.
  2. Mix all the ingredients. Dress with your favorite salad dressing
  3. Toast the pine nuts. Add them as topping.
  4. Serve, I hope you enjoy!

Add to same bowl along with mint. Zest lemon half over salad, then squeeze in juice. Fennel is a vegetable with a lot going for it. It's crunchy and sweet when tossed raw into a salad, or silky and toothsome with slow-cooked with a braise. But before you can eat it, you have to slice it.

So that’s going to wrap it up for this special food fennel salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!