Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tuna salad, unconventional. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Browse Our Collection Of Exciting Tuna Fish Recipes Online. Wash, peel, and shave a cucumber into thin very thin "chips" Wash, peel, core, and dice the apple. Add to the tuna along with the mayonnaise and lemon juice. Wash, peel, and shave a cucumber into thin very thin "chips" Wash, peel, core, and dice the apple.
Tuna salad, unconventional is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tuna salad, unconventional is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tuna salad, unconventional using 8 ingredients and 4 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Tuna salad, unconventional:
- Get 15 ounces canned tuna packed in spring water
- Get 1⁄2 cup mayonnaise
- Prepare 1 large cucumber
- Make ready 1 medium golden delicious apple
- Get 1 tablespoons lemon juice
- Take 1 pinch salt
- Get 1⁄2 teaspoon dill weed
- Make ready 1 tablespoons chopped parsley for garnish
It makes a terrific light lunch or Sunday brunch dish. In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Tuna salad, unconventional:
- To a bowl add tuna. Wash, peel, and shave a cucumber into thin very thin "chips"
- Wash, peel, core, and dice the apple. Add to the tuna along with the mayonnaise and lemon juice. Add dill weed.
- Mix together well
- Add garnish and serve. Hope you enjoy!
Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Drain the tuna in a fine mesh strainer. With the tuna in the strainer, use paper towels to pat and blot the tuna until completely dry. Transfer the tuna to a medium bowl and flake with a fork.
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