Deceptively Delicious Rainbow Salad

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, deceptively delicious rainbow salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Deceptively Delicious Rainbow Salad. This is a triple threat salad. You have your beans/chickpeas for protein and fiber, your nutrients from the veggies and a bit of your carbs from the pasta! I love making big batches of these healthy salad as lunches, snacks, sides etc.

Deceptively Delicious Rainbow Salad is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Deceptively Delicious Rainbow Salad is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have deceptively delicious rainbow salad using 11 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Deceptively Delicious Rainbow Salad:
  1. Make ready 3⁄4 cup small pasta shape
  2. Get 2 Bell peppers, diced (any 2 colours)
  3. Make ready 1 jalapeño, minced (optional, I like the kick)
  4. Make ready 1 Green onion, diced
  5. Prepare 1 can chickpeas, rinsed and drained
  6. Prepare 1 can black beans, rinsed and drained (or any other bean of your choice)
  7. Take Dressing/Vinaigrette
  8. Make ready 3 1⁄2 tbsp whole grain dijon mustard
  9. Make ready 1 1⁄2 tbsp vinegar
  10. Make ready salt and pepper
  11. Prepare 2 tbsp olive oil, extra virgin (more or less)

A simple way to eat the rainbow. This salad is bright and colourful, just like a rainbow. Beyond its looks, it is delicious & refreshing too. Healthy, hearty, and loaded with colourful veggies this Thai Garlic Sesame Peanut Veggie Salad is as scrumptious as it looks.

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Instructions to make Deceptively Delicious Rainbow Salad:
  1. Boil water and cook the pasta to your liking, drain and set aside.
  2. In a medium bowl, add your dijon and vinegar, then whisk vigorously your olive oil until it becomes the consistency of a nice dressing. (You'll end up playing between the vinegar and the olive oil)
  3. In a large bowl, combine your peppers, chickpeas and beans.
  4. Add half the dressing to the bowl of brands and veggies and mix.
  5. Add your pasta into the veggie/bean bowl the mix in the remaining dressing.

Beyond its looks, it is delicious & refreshing too. Healthy, hearty, and loaded with colourful veggies this Thai Garlic Sesame Peanut Veggie Salad is as scrumptious as it looks. It's tossed in a flavourful dressing and topped with mint, cilantro, and lime juice and will […] This salad is bright and colourful, just like a rainbow. Beyond its looks, it is delicious & refreshing too. Healthy, hearty, and loaded with colourful veggi.

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