Dark chocolate ganache cake

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dark chocolate ganache cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dark-Chocolate Cake with Ganache Frosting Dark-Chocolate Cake with Ganache Frosting. For Ganache, chop chocolate into small pieces and place in heatproof bowl. In saucepan, heat cream to a simmer. In a glass bowl add chocolate and cream.

Dark chocolate ganache cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Dark chocolate ganache cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have dark chocolate ganache cake using 22 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Dark chocolate ganache cake:
  1. Make ready 1 12 cups Chocolate sponge maida
  2. Prepare 112 tsp baking powder
  3. Get 12 tsp baking soda
  4. Take 2 tbsp sugar
  5. Make ready 240 g condensed milk
  6. Make ready 2 tbsp cocoa powder
  7. Take 3 tbsp butter
  8. Take 1 cup milk
  9. Make ready 3 tbsp oil
  10. Make ready as required Salt for baked
  11. Take For Sugar syrup
  12. Make ready 3 tsp sugar
  13. Prepare 1 tsp water
  14. Take as required Readymade fruits jam
  15. Take For For Whipping cream
  16. Get 3 cups whipping cream
  17. Take 2 tsp powdered sugar
  18. Take 1 tsp melted dark chocolate
  19. Make ready For For Dark chocolate ganache
  20. Make ready 2 cups fresh cream
  21. Get 2 slabs compound dark chocolate
  22. Take 1 tsp butter

This is THE easiest ganache recipe I've ever used. Cream the butter and sugar in the bowl of an electric mixer fitted with the. This Triple Dark Chocolate Cake is every chocoholic's dream come true: three layers of moist, dense chocolate cake filled with a dark chocolate buttercream and topped with a dark chocolate ganache. Because truffles make even this chocolate cake a little better.

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Instructions to make Dark chocolate ganache cake:
  1. Take a bowl and add butter, oil, sugar and beat with beater. Then add maida, baking powder, baking soda, cocoa powder, condensed milk, sugar mix it well. And then add milk slowly and keep stirring.
  2. Then 15 mins preheat cooker add salt. - Then put the stand. - Take cake tin greased with butter and pour cake mixture and put tin in the cooker.
  3. Bake cake for 10 mins. After 10 mins you can check with the toothpick. - It's ready to remove from the gas. - And keep aside.
  4. Cake is cool. Then you can start icing. - Cut the cake sponge in two parts. - Take one part and apply sugar syrup. Then apply fruit jam. And then apply whipped cream with a knife. - And set other cake sponge and apply the same process. - And boiled fresh cream ya whipping cream and pour in dark chocolate crushed into small cubes. - Mix it well. - Dark chocolate ganache is ready now pour on this cake. And garnish with cherries and white chocolate.

This Triple Dark Chocolate Cake is every chocoholic's dream come true: three layers of moist, dense chocolate cake filled with a dark chocolate buttercream and topped with a dark chocolate ganache. Because truffles make even this chocolate cake a little better. The only other form of chocolate that I find hard to resist is dark chocolate ganache. Ganache has all the pure chocolate flavor of a really great square of bittersweet chocolate with a soft and creamy texture. At it's most basic, dark chocolate ganache is made with equal parts chocolate and heavy cream.

So that’s going to wrap it up with this special food dark chocolate ganache cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!