Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fish cakes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
I fish in Alaska every year and always bring back several hundred pounds of salmon filets. I will start sharing my favorite salmon recipes with you. I've been collecting recipes from Alaskans for years. Salmon Fish Cakes is a family favorite.
Fish Cakes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Fish Cakes is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have fish cakes using 13 ingredients and 8 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Fish Cakes:
- Get 400 g Potatoes, peeled and cubed
- Take 500 g Fish
- Prepare 2 tbsp Green Pesto
- Get 2 tbsp Chopped Parsley
- Prepare 2 tbsp Chopped Chives
- Make ready 160 g Block of Cheese (Mozzarella)
- Make ready 4 tbsp Plain Flour
- Get 2 Eggs (Beaten)
- Take 80 g Bread Crumbs
- Prepare 2 tbsp Olive Oil
- Make ready 4 tbsp Mayonnaise
- Prepare 2 tbsp Whole Grain Mustard
- Prepare Lemon Wedges to Serve
A great way to use and kind of leftover white fish. I used left over sheep head fish. Fry your fish cakes in two batches so you have enough room for flipping. I used my regular plastic spatula, but if you have a fish spatula *affiliate link, this would be a really great time to use it (the extra length helps you be maneuver a little better).
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Fish Cakes:
- Boil potatoes for 15 mins
- Microwave fish for 2 to 3 mins until cooked
- Mash Potatoes, fish, pesto and herbs together
- Cut cheese into appropriate sized cubes depending whether starter or mains and mould mash around pieces.
- Chill for 15 mins
- Roll fish cakes in flour, then egg and finally bread crumbs
- Fry cakes on either side for 2 mins and bake for 15 mins at 200c (fan)
- Mix Mayonnaise and Mustard to make sauce
Fry your fish cakes in two batches so you have enough room for flipping. I used my regular plastic spatula, but if you have a fish spatula *affiliate link, this would be a really great time to use it (the extra length helps you be maneuver a little better). Mash the potatoes and fish together. Add this to the fish and potatoes and mix well. Form the mixture into hamburger size patties.
So that’s going to wrap this up for this special food fish cakes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
