Taco Salad

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, taco salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Browse Our Official Site For Tasty Mexican Salad Recipes! This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef.

Taco Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Taco Salad is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook taco salad using 14 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Taco Salad:
  1. Get 1 Lb. Ground Beef (9010)
  2. Make ready 12 head Iceburg Lettuce
  3. Get 12 Avocado 🥑
  4. Take 1 Campari Tomato 🍅
  5. Take 12 C Corn (optional)
  6. Prepare 2 TBS. Cilantro
  7. Prepare 14 C Shredded Cheddar Cheese
  8. Take Salsa of your choice (I make my own)
  9. Make ready 2 TBS. Sour Cream
  10. Make ready 14 Serrano Pepper (optional)
  11. Make ready Taco Seasoning
  12. Get Garlic Powder
  13. Take Salt
  14. Take Pepper

Yes, you can make taco salad in advance. Simply store the cooked beef, torn lettuce, shredded cheese and salad dressing in the fridge. When ready to assemble, toss the items together with the broken tortilla chips. If you like, gently heat the prepared taco meat in the microwave separately before adding to the salad.

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Steps to make Taco Salad:
  1. Season ground beef with salt, pepper, garlic powder, and taco seasoning. Cook in Skillet, breaking it up.
  2. Chop lettuce, tomatoes, and cilantro, add to a big bowl. Add shredded cheese and diced avocado. (Add serrano and corn if adding) I just used frozen corn and microwaved it for a minute with a little butter and salt.
  3. When ground beef is done, transfer to a plate to cool, then add to the rest of the ingredients.
  4. Mix salsa with sour cream to use as a dressing. Add to the bowl of everything and mix together. Enjoy :)

When ready to assemble, toss the items together with the broken tortilla chips. If you like, gently heat the prepared taco meat in the microwave separately before adding to the salad. An easy taco salad is even simpler than those, and it's still packed with all your favorite Mexican flavors. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection. The Taco John's Taco Salad gives you the best of both worlds with crisp lettuce, cheddar cheese, salsa, tomatoes, and sour cream.

So that is going to wrap it up for this exceptional food taco salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!