Orange pistachio quinoa salad

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, orange pistachio quinoa salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In a large bowl, combine romaine, beans, mandarin oranges, cucumber, pistachios, onion and cooled quinoa. In a small bowl, finely grate zest from orange. Cut orange crosswise in half; squeeze juice from orange and add to zest. Whisk in oil, salt and pepper.

Orange pistachio quinoa salad is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Orange pistachio quinoa salad is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook orange pistachio quinoa salad using 12 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Orange pistachio quinoa salad:
  1. Prepare 3 cups water
  2. Take 1 cup quinoa rinsed in strainer
  3. Prepare 1⁄2 cup farro
  4. Take 2 cups chopped romaine
  5. Make ready 1 can (15 oz) garbanzo beans drained
  6. Make ready 1 can (15 oz) mandarin oranges drained
  7. Prepare 1 medium cucumber halved and sliced
  8. Prepare 1 cup shelled toasted pistachios
  9. Get 1⁄3 cup finely chopped onion
  10. Prepare 1 medium navel orange
  11. Get 2 tbs olive oil
  12. Prepare Salt and pepper to taste

Fluff with a fork; season with a pinch of salt. Put the lettuce, garbanzo beans, cucumber, cooked quinoa, pistachios and onion in a bowl. Add the mandarin oranges, mint, chickpeas, nuts, dried cranberries, and greens. In a separate dish, combine the vinegar, garlic, pepper, olive oil and the reserved ¼ cup juice from the mandarin.

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Instructions to make Orange pistachio quinoa salad:
  1. Boil water, add quinoa and farro. Return to boil and then reduce heat to a simmer for 10-15 minutes until water is absorbed. Cool.
  2. In a large bowl combine lettuce, beans, mandarin oranges,cucumber, onion, and cooled quinoa/ farro. In a small bowl add some finely grated zest from the orange and then squeeze juice from orange into bowl. Whisk in oil, salt and pepper. Add to salad and mix.
  3. Add shelled pistachios to top of salad when serving. I like mine toasted.

Add the mandarin oranges, mint, chickpeas, nuts, dried cranberries, and greens. In a separate dish, combine the vinegar, garlic, pepper, olive oil and the reserved ¼ cup juice from the mandarin. Combine quinoa, mint, scallions, lemon juice, orange juice, orange zest, olive oil, raisins and pistachios and mix well. Add the chick peas and spinach, if desired. Mix well and taste test to see if additional salt, and/or lemon juice is needed.

So that is going to wrap this up with this special food orange pistachio quinoa salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!