Steamed Sweet Potato Cakes

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, steamed sweet potato cakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Steam sweet potatoes till soft and tender. Sift the flour and baking powder together; set aside. Place egg yolks and egg whites into two separate mixing bowls. Whisk the egg yolks and half the sugar until light and thick.

Steamed Sweet Potato Cakes is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Steamed Sweet Potato Cakes is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have steamed sweet potato cakes using 6 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Steamed Sweet Potato Cakes:
  1. Get 1 Sweet Potato *about 500g
  2. Take 1⁄4 teaspoon Salt
  3. Prepare 1⁄4 Caster Sugar *add more if you like sweeter flavour
  4. Make ready 1 cup Self-Raising Flour
  5. Get Water OR Milk
  6. Take *Note: You may wish to add some spices or/and dried fruit

When steamed, these Purple Sweet Potato Steamed Cakes rise and crack beautifully on the top, making them look so fluffy, soft and light. Cracking also signifies joy, happiness and prosperity. Great recipe for Steamed Sweet Potato Cakes. When I was a child, my mother often made sweets using sweet potatoes.

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Steps to make Steamed Sweet Potato Cakes:
  1. Peel skin Sweet Potato and cut into about 1cm cubes. Place in a bowl, add Salt and Sugar, mix well, and set aside for 15 to 20 minutes. Plenty of liquid will come out.
  2. Add Self-Raising Flour and mix well. Most likely you would need to add some Water OR Milk to make the batter soft enough to combine with Sweet Potato pieces. *Note: Do not make it too runny.
  3. Place a heaped large tablespoonful of the mixture on a piece of baking paper (size 10 x 10cm). Repeat with the remaining mixture. *Note: Alternatively you can use cupcake cases, but non-stick paper is preferred.
  4. Pour hot water into a steamer pot and bring to the boil over high heat. Place the cake mixture on paper into steamer, cover with lid and cook for 10 minutes. Repeat with the remaining cakes.
  5. Enjoy warm or cold.
  6. *Oven Method: If you prefer, you can bake them in the oven at 180℃ for 20 to 30 minutes. You can use ramekins or baking cups. You may wish to add some Butter to the mixture.

Great recipe for Steamed Sweet Potato Cakes. When I was a child, my mother often made sweets using sweet potatoes. In those days, no one had the oven in their kitchen, so she used a steamer to make cakes. These 'Steamed Sweet Potato Cakes' taste different from what I used to eat in Japan, because. Sweet Potato Mushipan, Japanese steamed bread uses Kurozato, a type of unrefined brown sugar also known as muscovado sugar.

So that is going to wrap this up for this exceptional food steamed sweet potato cakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!