Crockpot Shredded Beef Dipped Sandwiches 🥪

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crockpot shredded beef dipped sandwiches 🥪. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Crockpot Shredded Beef Dipped Sandwiches 🥪 is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Crockpot Shredded Beef Dipped Sandwiches 🥪 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot shredded beef dipped sandwiches 🥪 using 8 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Crockpot Shredded Beef Dipped Sandwiches 🥪:
  1. Take 2 packs beef chuck roasts
  2. Take 1 can (14.5 ounce) low sodium beef broth
  3. Take 1 tablespoon oregano
  4. Get 1⁄8 teaspoon black pepper
  5. Take 10 cloves garlic, minced
  6. Make ready 1⁄4 teaspoon rosemary, crushed
  7. Make ready 2 onions, sliced
  8. Get English muffins
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Steps to make Crockpot Shredded Beef Dipped Sandwiches 🥪:
  1. Rinse and pat dry your chuck roast…….
  2. Place chuck roast in your slow cooker……
  3. Add into your slow cooker your beef broth, oregano, black pepper, minced garlic, rosemary and sliced onions……
  4. Cover and cook on Low heat 8 hours, shredding beef with two forks after 6 hours of cooking, stir lightly…….
  5. Serve your shredded beef on top of English muffins or your choice of bread, and serve your extra cooking juice on the side in a bowl and enjoy 😉! I made mine with some mayonnaise on the English muffin and dipped the sandwich into a cup of the extra cooking juice !! 😋

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