Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, healthy potato salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Healthy potato salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Healthy potato salad is something which I have loved my whole life. They are nice and they look wonderful.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now In this healthy potato salad recipe, a white-wine vinaigrette dresses the potatoes, tomatoes, feta and olives. Waxy potatoes, such as red and yellow, make the best potato salad because they hold their shape when cooked. Keep the potato skins on for more fiber and potassium.
To get started with this particular recipe, we have to first prepare a few components. You can have healthy potato salad using 5 ingredients and 4 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Healthy potato salad:
- Make ready 600 gr potatoes (i prefer Anya or charlotte baby ones since they keep their shape, but i also like it with Cyprus or vivaldi varieties too)
- Get 3-4 carrots
- Make ready 1 onion sliced
- Get Extra Virgin Olive oil
- Take Finely chopped parsley
Starchy, saucy, and refreshing, this healthy potato salad is pure comfort food—a crowd-pleaser that can be made ahead. And while it may be a salad, it's hardly summer-figure-friendly. By using heart-healthy ingredients like Idaho potatoes the recipe for Traditional Potato Salad is sure to become a family favorite. This Heart-Check Certified recipe is brought to you by the Idaho Potato Commission.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Healthy potato salad:
- Peel the potatoes (if it’s Anya or charlotte no need to peel-just wash them very well) and the carrots. If you have used big potatoes, cut them in 2-3 pieces each so that they get softer more easily.
- In a pot, add the carrots and the potatoes and boil them in water till the get softer but not mashed.
- Once boiled at your preference level (i prefer them to remain a bit crunchy), take them out of the water and slice/cut them in pieces. Let them cool down.
- After 30 mins, Season with salt and pepper, add the onion and the parsley and drizzle with extra virgin olive oil. Mix everything together and add salt at your preference. Enjoy!
By using heart-healthy ingredients like Idaho potatoes the recipe for Traditional Potato Salad is sure to become a family favorite. This Heart-Check Certified recipe is brought to you by the Idaho Potato Commission. Cut the potatoes in half and place them in a bowl then pour over the dressing and add the chopped herbs and lemon zest. Season with salt and pepper and toss well so all the potatoes are coated. Serve on a platter and watch it disappear.
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