Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, delicious! sweet potato and komatsuna greens salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Put the sweet potato in a pan with the soup cube and enough water to cover. Simmer until there's almost no liquid left in the pan. Just before all the liquid in the pan evaporates, add the komatsuna greens (still raw, not parboiled). Taste of Home has the best sweet potato salad recipes from real cooks, featuring reviews, ratings, how-to videos and tips..
Delicious! Sweet Potato and Komatsuna Greens Salad is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Delicious! Sweet Potato and Komatsuna Greens Salad is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook delicious! sweet potato and komatsuna greens salad using 5 ingredients and 5 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Delicious! Sweet Potato and Komatsuna Greens Salad:
- Get 1 medium Japanese Sweet potato
- Make ready 4 Komatsuna greens
- Make ready 1 cube Soup stock cube
- Make ready 1 Salt and pepper
- Get 1 to 2 tablespoons Mayonnaise
Komatsuna, meaning "greens of Komatsu", is a leafy plant from the same family as turnip and bok choi, although it's also known as Japanese mustard spinach. It get its name from Komatsugawa, a district of Tokyo where it grew abundantly during the Edo period. Komatsuna is a hardy cold-weather green full of calcium and vitamins. This is a Sweet Potato Salad with oomph!
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Delicious! Sweet Potato and Komatsuna Greens Salad:
- Cut the sweet potato into 1 cm dice and put into a bowl of water. Drain.
- Put the sweet potato in a pan with the soup cube and enough water to cover. Simmer until there's almost no liquid left in the pan.
- Finely chop the komatsuna greens. Just before all the liquid in the pan evaporates, add the komatsuna greens (still raw, not parboiled). Simmer to evaporate the liquid.
- Let it cool. When it's cool, add the salt and pepper and mayonnaise and mix to finish. You can mash the sweet potato until smooth if you like.
- Delicious with some finely chopped crispy daikon radish leaves added. This is really nutritious!
Komatsuna is a hardy cold-weather green full of calcium and vitamins. This is a Sweet Potato Salad with oomph! With roasted sweet potato, baby spinach, wild rice, feta and almonds drizzled with a honey lemon lemon sauce, there's a great variety of textures and flavours. Komatsuna has long, slender stems with large, bright green spoon-shaped leaves. It may be harvested as a micro green, a fully mature leaf and even after the flowering head develops.
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