Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, delicious maitake mushroom, cabbage & scrambled egg salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad is something that I’ve loved my whole life. They are fine and they look wonderful.

Heat peanut oil in heavy large wok or nonstick skillet over medium-high heat. Add cabbage, ginger, garlic, and mushrooms. Shiitake mushroom and cabbage lo mein is a flavour-packed, kid-approved vegan main that's sure to satisfy even the most devoted carnivores. Also known as hen of the woods or Grifola frondosa, maitake mushrooms are a type of edible fungi that are native to China but are also grown in Japan and North America.

To get started with this recipe, we must prepare a few components. You can have delicious maitake mushroom, cabbage & scrambled egg salad using 7 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad:
  1. Make ready 1⁄4 Cabbage
  2. Get 1 pack Maitake mushrooms
  3. Make ready 2 Eggs
  4. Make ready 1⁄2 to 1 tablespoon ★ Chinese soup stock
  5. Take 1 tbsp ★ Vegetable oil
  6. Take 1 tsp ★ Vinegar
  7. Take 1 pinch ★ Black pepper

It's a delicious healthy comfort food dish that is still low in carbs and gluten free. Although I made this dish with white cabbage, a green cabbage like Savoy would work just as well. This soup is trendy ramen's healthier sibling: The buckwheat in soba is nutritious and a good source of fiber (in a flavorful maitake mushroom soy broth, too). This seasoned meat mixture is extremely versatile, perfect to be used as meatballs, filling for Stuffed Peppers, Salisbury steak, Meatloaf, etc. and it's gluten-free, grain-free, low-carb and Keto!

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Instructions to make Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad:
  1. Roughly chop the cabbage into 2cm wide pieces and microwave for 3 to 5 minutes. Squeeze out the moisture with your hands.
  2. Break apart the maitake mushrooms and microwave for 2 minutes.
  3. Add salt and sugar (1 teaspoon) to beaten eggs. Make scrambled eggs in a frying pan.
  4. Add the remaining ingredients and season with the ingredients marked with ★. Let cool before serving.

This soup is trendy ramen's healthier sibling: The buckwheat in soba is nutritious and a good source of fiber (in a flavorful maitake mushroom soy broth, too). This seasoned meat mixture is extremely versatile, perfect to be used as meatballs, filling for Stuffed Peppers, Salisbury steak, Meatloaf, etc. and it's gluten-free, grain-free, low-carb and Keto! Maitake, is among the world's most beneficial functional mushrooms. Its name which is translated as the dancing mushroom, perfectly describes the beautiful array of overlapping caps that resemble a bird's plumage. Thanks to its bird-like appearance, it is known as the "hen-of-the-woods" in Europe and North America.

So that’s going to wrap this up for this exceptional food delicious maitake mushroom, cabbage & scrambled egg salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!