Mashed potato cakes

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mashed potato cakes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mashed potato cakes is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mashed potato cakes is something that I have loved my entire life.

In a large skillet, saute onion in butter until tender. In a large bowl, lightly beat one egg. Add the onion, potatoes, flour, salt, pepper and hot pepper sauce if desired. Heat the oil with the butter in a large nonstick skillet over medium-high heat until almost smoking.

To begin with this recipe, we have to prepare a few components. You can have mashed potato cakes using 10 ingredients and 11 steps. Here is how you can achieve it.

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The ingredients needed to make Mashed potato cakes:
  1. Get 3 large potatoes, cooked
  2. Get 3 tbsp milk
  3. Get 2 tbsp butter
  4. Prepare Hand full chopped chives
  5. Take 1 cup cheese of your choice (Feta cheese, Blue cheese,Cheddar cheese)
  6. Get to taste Salt and white pepper
  7. Get 3⁄4 cup flour
  8. Make ready 2 eggs, beaten
  9. Get 1 cup bread crumbs
  10. Make ready Oil for frying

When you buy prepackaged cheese, it has a powdery non-caking agent on it. This can sometimes cause foods made with it to be extra greasy. Mashed potato cakes are an easy way to use up leftover mashed potatoes or to add a new twist to your potato side dishes. So simple to do, you'll be snacking on their golden crispy edges and tender middles before they hit the table.

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Steps to make Mashed potato cakes:
  1. Ingredients
  2. Place the potatoes into a pot. Cover with salted water. Boil and cook potatoes until soft and tender. - Peel off potatoes skin. Add in butter, salt and pepper. Mash until well combined. Then, stir in milk.
  3. Now add grated cheese and chopped chives. Mix all ingredients well together. - Place the potato mixture in the fridge for 30 minutes to set.
  4. In this step, take 2tbsp of mashed potatoes and shape the potato mixture into small cakes (as you see in the photos).
  5. Now, dip each potato cake in the flour, then dip into the beaten egg and finally coat each one with bread crumbs.
  6. Heat the oil in a skillet, add potato cakes to the pan and fry them for 5-6 minutes each side until brown and crisp both sides.
  7. Serve potato cakes hot. For garnishing these tasty cakes, there are endless toppings such as yogurt, cottage cheese, herbs,

Mashed potato cakes are an easy way to use up leftover mashed potatoes or to add a new twist to your potato side dishes. So simple to do, you'll be snacking on their golden crispy edges and tender middles before they hit the table. Mix the beaten egg with the mashed potatoes. Add the milk and mix well. The batter should be very thick.

So that is going to wrap it up with this special food mashed potato cakes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!