Hearty Fruit Salad Muffins

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hearty fruit salad muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hearty Fruit Salad Muffins Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, hearty fruit salad muffins. One of my favorites food recipes. This time, I'm gonna make it a bit tasty.

Hearty Fruit Salad Muffins is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Hearty Fruit Salad Muffins is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hearty fruit salad muffins using 16 ingredients and 20 steps. Here is how you cook it.

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The ingredients needed to make Hearty Fruit Salad Muffins:
  1. Get 1 cup fresh chopped strawberries
  2. Take 2 tbsp granulated sugar
  3. Take 1 cup granulated sugar
  4. Take 1 1⁄2 cup all purpose flour
  5. Take 1⁄2 cup mashed fresh watermelon (with its juices)
  6. Make ready 1⁄2 tsp baking powder
  7. Get 1⁄4 tsp baking soda
  8. Take 1 pinch salt
  9. Take 2 large eggs
  10. Prepare 4 large pinches lemon zest
  11. Take 4 tbsp buttermilk
  12. Prepare 1 cup fresh blueberries
  13. Get 3⁄4 cup small chopped walnuts
  14. Get 1 1⁄2 tbsp toasted watermelon seeds
  15. Get optional:
  16. Take 1 cool whip

Mix brown sugar, oats, coconut, pecans, cherries, cinnamon, salt, and ginger into flour mixture until all ingredients are coated in flour. Stir wet ingredients into flour mixture until just combined. Scoop batter into the prepared muffin cups. Whisk egg, pumpkin and orange juice in large bowl until blended.

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Instructions to make Hearty Fruit Salad Muffins:
  1. Preheat oven to 350°F
  2. Place strawberries in a small bowl and sprinkle the 2tbl. Sugar on top. Let stand 15 minutes to let it emit juices. Set aside.
  3. In a large bowl wisk together flour, baking soda, baking powder and salt. Set aside.
  4. In a medium bowl wisk together, watermelon, strawberries and all their juices, eggs, buttermilk, sugar and zest.
  5. Add wet to dry.
  6. Stir together until just incorporated. Do not overmix.
  7. Fold in blueberries and walnuts.
  8. Line 14 regular cupcake/muffin pan cups with paper liners. Or spray well with baking spray.
  9. Fill all 14 evenly with batter. It should be filled almost to the top of the liners.
  10. Sprinkle each evenly with toasted watermelon seeds.
  11. Bake about 22 minutes or until toothpick inserted into center comes out clean.
  12. Let stand a few minutes.
  13. Transfer to wire rack for cooling.
  14. Serve and enjoy.
  15. Optional top with a dollop of cool whip just before serving
  16. HINTS AND NOTES:
  17. You can use oil or melted butter in replace of the buttermilk.
  18. You may use orange or lime zest in replace of the lemon zest.
  19. You can find my recipe for toasted watermelon seeds in my profile.
  20. Makes about 14 normal sized muffins.

Scoop batter into the prepared muffin cups. Whisk egg, pumpkin and orange juice in large bowl until blended. Combine baking mix, dry jelly powder and cinnamon in large bowl. Whisk egg, pumpkin and orange juice in small bowl until blended. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Oil spray or grease muffin trays.

So that’s going to wrap this up with this exceptional food hearty fruit salad muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!