Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my version of bhel puri. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bhel puri is a popular Indian street food made with puffed rice, peanuts, chutneys, spice powders, veggies & sev. One is the wet & the other is the dry one which is known a sukha bhel. Fold puffed rice into onion-coconut mixture until coated. The dry version of bhel puri is known as bhadang, which is spiced with lemon juice, coriander, and onions.
My version of Bhel puri is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. My version of Bhel puri is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook my version of bhel puri using 15 ingredients and 4 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make My version of Bhel puri:
- Take 1 cup murmura (puffed rice)
- Get 1⁄2 finely chopped onion
- Take 1⁄2 finely chopped tomato
- Make ready 1⁄2 small cucumber (finely chopped)
- Get 1 small potato (boiled and finely chopped)
- Get 1 green chilli finely chopped
- Prepare some fresh coriander leaves (finely chopped)
- Prepare 1 tbsp green chutney
- Take 1⁄2 tbsp tamarind chutney
- Prepare to taste Salt
- Prepare 1 tbsp laung sev
- Make ready 1 tbsp barik sev
- Prepare 2 tbsp tasty nuts
- Get 1 tbsp roasted peanuts
- Get 1⁄2 tbsp lemon juice
However, Bhel Puri does not use any oil. I have a yummy Jhal Muri recipe which you would love to make too. Bhel puri is a popular Indian street food made with puffed rice, peanuts, chutneys, spice powders, veggies & sev. One is the wet & the other is the dry one which is known a sukha bhel.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make My version of Bhel puri:
- In a large bowl add onion, tomato, cucumber, green chutney, tamarind chutney, lemon juice, chillies and salt. Mix well so all ingredients combined well.
- Now mix both sev and tasty nuts in it. Mix well so sev also coated with chutney mixture.
- At last mix murmura and coriander leaves. Give them a good toss so all things combined well.
- Serve immediately otherwise murmura get soggy.
Bhel puri is a popular Indian street food made with puffed rice, peanuts, chutneys, spice powders, veggies & sev. One is the wet & the other is the dry one which is known a sukha bhel. The only difference is the dry or sukha bhel is made without chutneys. My husband loves bhel puri and make it quite often. Will make your version next time I make it.
So that is going to wrap it up with this exceptional food my version of bhel puri recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
