Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ricotta stuffed chicken with a potato salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ricotta stuffed chicken with a potato salad step by step. Add some ricotta, thyme and season (not too much salt because parma ham is salty). Wrap in parma ham then wrap in cling film and leave in fridge for at least an hour. This will help the chicken to keep its shape when cooking.
Ricotta stuffed chicken with a potato salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Ricotta stuffed chicken with a potato salad is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ricotta stuffed chicken with a potato salad using 10 ingredients and 6 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Ricotta stuffed chicken with a potato salad:
- Get Chicken breasts
- Prepare Ricotta cheese
- Prepare Thyme
- Get Parma ham
- Get Salt and pepper
- Make ready New potatoes (some delicious red ones here)
- Get Dressing for potatoes:
- Get Olive oil
- Prepare Salt
- Make ready Lemon
In a mixing bowl, combine the egg, ricotta, ¼ cup of the mozzarella, basil, and parsley and stir until well mixed. Place the chicken breasts on a cutting board. Sprinkle both sides of the breasts with salt, black pepper, and the Italian seasoning. How to Serve Chicken Stuffed with Ricotta Cheese.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Ricotta stuffed chicken with a potato salad:
- Butterfly the chicken
- Add some ricotta, thyme and season (not too much salt because parma ham is salty)
- Wrap in parma ham then wrap in cling film and leave in fridge for at least an hour. This will help the chicken to keep its shape when cooking
- Cook potatoes then drain and leave to cool. When cooled, add a good drizzle of olive oil, salt and freshly squeezed lemon. Give a good mix.
- On a medium heat in a little olive oil, brown off the chicken on all sides and then finish off in the oven for about 20-25 mins at 180
- Serve together with chicken juices and lemon from the potatoes :)
Sprinkle both sides of the breasts with salt, black pepper, and the Italian seasoning. How to Serve Chicken Stuffed with Ricotta Cheese. This was such an incredible meal and very filling. For our side dishes, I made a delicious tossed salad and homemade garlic bread. You could also serve buttered noodles or buttered pasta tossed with parsley and Parmesan cheese.
So that’s going to wrap it up with this special food ricotta stuffed chicken with a potato salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
