Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, tasty spinach salad with meat and veggies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Explore Gourmet Garden™ Recipes For A Fresh Take On Your Favorite Dishes. From Entrees To Drinks, Check Out All The Fresh Recipes From Gourmet Garden™. Browse Our Official Site For Tasty Salad Recipes! Tasty spinach salad with meat and veggies.
Tasty spinach salad with meat and veggies is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tasty spinach salad with meat and veggies is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook tasty spinach salad with meat and veggies using 10 ingredients and 4 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Tasty spinach salad with meat and veggies:
- Make ready 2 bunches spinach(chopped)
- Get 1 onion(chopped)
- Get 1 green pepper(cut into strips)
- Take 1 yellow pepper (cut into strips)
- Prepare 1 red pepper(cut into strips)
- Make ready 500 g chicken livers
- Prepare 1 \2 teaspoon barbecue spice
- Make ready 1 \2 teaspoon rajah mild and spicy
- Make ready Mayonnaise(approx 3 table spoons)
- Make ready Small oil for frying
Mix all the ingredients for the dressing in a small jar. Chinese Spinach-Almond Salad This recipe combines power-packed spinach, a good source of vitamins A and K, with other veggies, lean meat and crunchy, heart-healthy almonds. Reduced-fat dressing adds a light Asian flavor and touch to each hearty serving. Mary Ann Kieffer - Lawrence, Kansas Directions.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Tasty spinach salad with meat and veggies:
- In a pot boil spinach until soft and cooked and put aside
- Fry onion onion and peppers then add chicken livers and stir,add spices then add the spinach but make sure that water is drained then mix well
- Drain oil and put into a bowl let it cool and use mayonnaise as a dressing
- Served with rice, meat and vegetables
Reduced-fat dressing adds a light Asian flavor and touch to each hearty serving. Mary Ann Kieffer - Lawrence, Kansas Directions. In a small bowl, combine the sour cream, milk, horseradish and mustard; set aside. In a large nonstick skillet coated with cooking spray, cook and stir onion over medium-high heat until tender. Add beef; cook and stir until heated through.
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