Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys chargrilled chicken, potato & chorizo salad with paprika dressing. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing. I love the combination of the cold chicken and salad leaves with the warm potatoes, peppers and chorizo. The smoked paprika dressing ties it together beautifully and you all know how I love paprika lol! Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing Hey everyone, it's Jim, welcome to our recipe page.

Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook vickys chargrilled chicken, potato & chorizo salad with paprika dressing using 18 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:
  1. Take 200 grams pre-boiled potatoes, cut into chunks
  2. Make ready 200 grams cold chargrilled chicken, sliced
  3. Make ready 60 grams sundried tomatoes, whole or sliced
  4. Get 2 yellow bell peppers, diced
  5. Take 2 red bell peppers, diced
  6. Get 60 grams chorizo sausage cut into small cubes
  7. Prepare 40 grams manchego (ewes) cheese or any other cut into small cubes (Violife is a tasty coconut-based vegan brand of 'cheese')
  8. Get 160 grams mixed salad leaves - baby spinach, rocket, red chard, mixed lettuce
  9. Take Paprika Dressing
  10. Make ready 4 tbsp water
  11. Get 3 tsp tomato puree
  12. Make ready 2 tsp smoked paprika
  13. Take 2 tsp maple syrup or agave nectar
  14. Make ready 1 tsp dijon mustard
  15. Prepare 1 tsp red wine vinegar
  16. Make ready 1⁄2 tsp lemon juice
  17. Get 1⁄2 tsp garlic puree
  18. Take 3 tbsp olive oil

Adjust to suit your taste and leave in the fridge to chill. Place the salad leaves on plates with half of the sliced chicken. Every time I go to visit my parents in Fayetteville, I eat here everyday. This dish is absolutely amazing and bit addictive.

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Instructions to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:
  1. To make the dressing, combine all ingredients in a small bowl, whisking the oil in last and slowly. Adjust to suit your taste and leave in the fridge to chill
  2. Place the salad leaves on plates with half of the sliced chicken. Add the sundried tomatoes, slice them if you like or leave them whole
  3. Put the cubed chorizo in a frying pan and heat until the grease starts to come out. Remove the chorizo with a slotted spoon and set aside
  4. Add the diced peppers to the pan and when almost softened add the boiled potato chunks and chorizo back in to warm through
  5. Divide between the plates then top with the rest of the chicken and the cubed cheese
  6. Drizzle the dressing over the food and around the plate and serve immediately

Every time I go to visit my parents in Fayetteville, I eat here everyday. This dish is absolutely amazing and bit addictive. The Official page for Vicky's Biscuits and Chicken in Downtown Fayetteville NC. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Slash skin of chicken in several places and place in a non-reactive container.

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