Dragon Roll Ebi Sushi

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dragon roll ebi sushi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Dragon Roll Ebi Sushi. I'm a big fan of it especially fushion rolls. But since I'm living in Japan, it's kinda hard to find sushi restaurants that served fushion rolls on their menu. So I decided to make it my own!

Dragon Roll Ebi Sushi is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Dragon Roll Ebi Sushi is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have dragon roll ebi sushi using 10 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Dragon Roll Ebi Sushi:
  1. Prepare 2 pcs Ebi Tempura
  2. Prepare 1 pc avocado
  3. Get 1 pc Japanese cucumber
  4. Take 1 pack tobiko
  5. Make ready 100 gr white rice
  6. Get 3 tbsp mayonnaise
  7. Take 1 tbsp spicy sauce
  8. Prepare 1⁄2 sheet dried nori
  9. Make ready Sushi sauce (optional)
  10. Take Sushinoko powder (for the rice)

Layer avocado and unagi slices on top to cover the top and sides of the roll. Repeat with remaining nori, rice, crabmeat, cucumber, avocado, and unagi to make a second roll. This is the second episode in the sushi series. Today i will show you how to make a basic crunchy dragon roll.

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Instructions to make Dragon Roll Ebi Sushi:
  1. First, mix sushinoko powder with cooked rice. Leave it for about 5 mins.
  2. Pour the rice on the dried nori, spread it with your hands (you need to wash your hands beforehand).
  3. Put ebi tempura, cucumber, and a little bit of tobiko on the edge of dried nori. You can start to roll the sushi and shape it.
  4. Peel half of avocado, then cut into slices. After that, put on the top of the rice. I used plastic wrap before I cut it, so it won’t be messy. You can try to roll with the bamboo mat to keep the shape.
  5. Then, you can start to cut into 6 pieces. I suggest to wash the knife after each cuts, so it won’t be sticky.
  6. Last, mix mayonnaise with spicy sauce and the rest of tobiko. Then you can decorate on the top of sushi. Yummmmmmm

This is the second episode in the sushi series. Today i will show you how to make a basic crunchy dragon roll. The sushi dragon rolls, rainbow rolls, California rolls and tempura vegetables were very good. Service was fast, workers were pleasant with a greeting coming in and leaving. My only complaint would be that it felt like the tables were a little too close together..

So that’s going to wrap it up with this exceptional food dragon roll ebi sushi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!