Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, dragon roll ebi sushi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dragon Roll Ebi Sushi is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Dragon Roll Ebi Sushi is something which I have loved my whole life. They are fine and they look wonderful.
Great recipe for Dragon Roll Ebi Sushi. I'm a big fan of it especially fushion rolls. But since I'm living in Japan, it's kinda hard to find sushi restaurants that served fushion rolls on their menu. So I decided to make it my own!
To begin with this particular recipe, we must first prepare a few components. You can have dragon roll ebi sushi using 10 ingredients and 6 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Dragon Roll Ebi Sushi:
- Take 2 pcs Ebi Tempura
- Make ready 1 pc avocado
- Prepare 1 pc Japanese cucumber
- Take 1 pack tobiko
- Prepare 100 gr white rice
- Prepare 3 tbsp mayonnaise
- Make ready 1 tbsp spicy sauce
- Prepare 1⁄2 sheet dried nori
- Get Sushi sauce (optional)
- Take Sushinoko powder (for the rice)
Repeat with remaining nori, rice, crabmeat, cucumber, avocado, and unagi to make a second roll. An American invention, the Dragon Roll is an inside-out roll with a center of eel (and sometimes, cucumber). Sliced avocado is applied to the surface, to resemble the scales of a dragon (or more eel can be the topper). In the photo at right, the sushi chef has used a slice of eel and carrots to create the head of a dragon.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Dragon Roll Ebi Sushi:
- First, mix sushinoko powder with cooked rice. Leave it for about 5 mins.
- Pour the rice on the dried nori, spread it with your hands (you need to wash your hands beforehand).
- Put ebi tempura, cucumber, and a little bit of tobiko on the edge of dried nori. You can start to roll the sushi and shape it.
- Peel half of avocado, then cut into slices. After that, put on the top of the rice. I used plastic wrap before I cut it, so it won’t be messy. You can try to roll with the bamboo mat to keep the shape.
- Then, you can start to cut into 6 pieces. I suggest to wash the knife after each cuts, so it won’t be sticky.
- Last, mix mayonnaise with spicy sauce and the rest of tobiko. Then you can decorate on the top of sushi. Yummmmmmm
Sliced avocado is applied to the surface, to resemble the scales of a dragon (or more eel can be the topper). In the photo at right, the sushi chef has used a slice of eel and carrots to create the head of a dragon. One order comes with three pieces each of the ebi nigiri, tuna nigiri, salmon nigiri, masago nigiri, and chopped scallop nigiri. As well as, one California roll, one dynamite roll, one chopped scallop roll, one BC roll, and house roll. Complete your order by adding a delicious side such as a spicy sashimi sauce, or spicy mayo!
So that is going to wrap this up for this exceptional food dragon roll ebi sushi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
