French Beans Smoothie

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, french beans smoothie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Transfer to a strainer and rinse with cold water to retain it's colour. Chop a cucumber and ripe guava roughly. You can use other fruits also like ripe avocado, ripe papaya or banana. Place blanched french beans, cucumber and guava to a blender.

French Beans Smoothie is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. French Beans Smoothie is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have french beans smoothie using 8 ingredients and 3 steps. Here is how you can achieve that.

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The ingredients needed to make French Beans Smoothie:
  1. Make ready 1 cup chopped beans
  2. Prepare 1⁄2 cup chopped cucumber
  3. Get 1⁄4 cup chopped Avocado
  4. Get 2 tsp chopped banana
  5. Take Black Salt as per taste
  6. Make ready 1 tsp chia seeds
  7. Take 1 tsp flax seeds
  8. Make ready leaves Few Mint

Blend until smooth and enjoy immediately. Give your smoothie a satiating boost with the beans in this recipe. Fresh smoothies made with real fruit! Boost with kale, seeds, nuts, protein powder, and more.

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Instructions to make French Beans Smoothie:
  1. Wash the beans then chopped and blamched it for few minutes then strain the wate and put it in cold water
  2. Now chopped the other veggies, then grind it to form a fine purée add orange juice
  3. Mix everything together, add salt serve this with flax seeds and chia seeds

Fresh smoothies made with real fruit! Boost with kale, seeds, nuts, protein powder, and more. Banana tends to be the go-to for adding a creamy, velvety texture to most smoothies. Pour the smoothies into pretty glasses. Decorate with reserved raspberries, or a leaf of mint, and serve.

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