Loaded Avocado Shrimp Salsa

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, loaded avocado shrimp salsa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Dice cucumber, tomato and avocado and add them to the mixing bowl with shrimp. Add to the mixing bowl then stir together all of the ingredients until well combined and serve. We love this served with hot sauce (such as Tabasco) and tortilla chips. This Avocado Shrimp Salsa is a cross between a pico de gallo, guacamole and ceviche.

Loaded Avocado Shrimp Salsa is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Loaded Avocado Shrimp Salsa is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have loaded avocado shrimp salsa using 9 ingredients and 6 steps. Here is how you cook it.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
The ingredients needed to make Loaded Avocado Shrimp Salsa:
  1. Get 1 lb raw shrimp peeled and deveined*
  2. Take 1⁄4 tsp Salt and black pepper, or to taste
  3. Make ready 1 Tbsp olive oil
  4. Take 3 medium limes, juiced
  5. Prepare 2 medium/large avocados
  6. Make ready 1⁄2 english cucumber
  7. Take 3 medium or 4 roma tomatoes
  8. Get 1 small onion finely diced
  9. Make ready 1⁄2 cup Cilantro (1⁄2 bunch) chopped

Prepare the shrimp: Melt the butter in a skillet over medium-high heat. This Avocado Shrimp Salsa is a party favorite! Loaded with shrimp, avocado and a surprising ingredient! Don't forget tortilla chips and Tabasco sauce to serve.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
Steps to make Loaded Avocado Shrimp Salsa:
  1. Season shrimp lightly with salt and pepper. Place a large skillet over medium high heat. Once the pan is hot, add 1 Tbsp olive oil. Add shrimp in a single layer and cook 3 minutes total, turning once halfway. Saute just until cooked through then remove from the pan. Transfer to cutting board, coarsely chop and place into a large mixing bowl.
  3. Squeeze the juice of 3 medium limes over the shrimp, stir and set aside to marinate while you prepare remaining salsa ingredients.(i might have used to much lime juice i did use 4 small ones)
  4. Dice cucumber, tomato and avocado and add them to the mixing bowl with shrimp.
  5. Finely dice onion and chop 1⁄2 bunch of fresh cilantro. Add to the mixing bowl then stir together all of the ingredients until well combined and serve. We love this served with hot sauce (such as Tabasco) and tortilla chips.
  6. Notes- *If using any sized pre-cooked shrimp - rinse under cold water, pat dry with paper towels then chop.

Loaded with shrimp, avocado and a surprising ingredient! Don't forget tortilla chips and Tabasco sauce to serve. Dice cucumber, tomato and avocado and add them to the mixing bowl with shrimp. The avocados take this shrimp avocado salsa way over the top! Yeah… You know the crazy cool part?

So that’s going to wrap this up for this special food loaded avocado shrimp salsa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!