Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, taco salad bake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Taco Salad Bake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Taco Salad Bake is something that I’ve loved my entire life. They are nice and they look fantastic.
Browse Our Official Site For Tasty Mexican Salad Recipes! This taco casserole recipe tastes like a taco salad and is a breeze to assemble. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.
To begin with this recipe, we have to first prepare a few ingredients. You can cook taco salad bake using 13 ingredients and 3 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Taco Salad Bake:
- Make ready 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
- Take 1 1⁄2-2 lbs ground beef
- Take packet Taco seasoning
- Prepare 1 regular size can enchilada sauce
- Prepare 1 regular size can cheddar cheese soup
- Take 1 small can green chili’s
- Take 1 onion chopped
- Make ready 2 cups Shredded cheese of choice
- Take 3 tomatoes chopped
- Make ready Shredded lettuce
- Take Sour cream
- Get Extra cheese for topping. I use queso fresco on anything
- Prepare Avocados or guacamole optional
Layer the chips, refried beans, seasoned ground beef and cheese, twice into a baking dish. Taco Salad Casserole Seasoned ground beef, crushed tortilla chips, and lots of cheese make this taco salad casserole a family favorite dinner! Serve with shredded lettuce, chopped tomato, avocado, olives, and sour cream for a fun twist to a traditional taco salad. Pour browned meat mixture over the top of the refried beans.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Taco Salad Bake:
- Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
- In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
- Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.
Serve with shredded lettuce, chopped tomato, avocado, olives, and sour cream for a fun twist to a traditional taco salad. Pour browned meat mixture over the top of the refried beans. Top with lettuce, tomatoes, olives and sour cream. This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side. I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad).
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