Coconut+avocado+corn salad

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, coconut+avocado+corn salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Separately, mix all the other ingredients well in a spray bottle or in a bowl. Just sprinkle the dressing nicely over the salad and enjoy. This Avocado Corn Salad is a bright and feel good salad loaded with grilled corn, creamy avocado, cherry tomatoes and the dressing gives it amazing fresh flavor. A crowd pleasing fresh corn salad that always dissapears fast!

Coconut+avocado+corn salad is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Coconut+avocado+corn salad is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have coconut+avocado+corn salad using 10 ingredients and 2 steps. Here is how you cook it.

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The ingredients needed to make Coconut+avocado+corn salad:
  1. Make ready 2 avocados, diced
  2. Prepare 1 cup coconut in thin slices
  3. Make ready 13 cup sweet corn kernels
  4. Take 1 tsp rock salt
  5. Take 1 tsp olive oil
  6. Take 1 tsp red chili flakes
  7. Take 1 tsp chaat masala
  8. Take 1 tsp honey
  9. Prepare 1 tsp herbs
  10. Prepare 1 tsp basil & thyme

Toss the avocados with the lemon juice and add them to the bowl with the corn. This Mexican salad is loaded with sweet corn, creamy avocados, juicy tomatoes, crisp bell peppers, spicy jalapenos, sharp onions and delicate fresh herbs. Avocado Corn Salad: To cut corn kernels off the cob, stand corn up in a large mixing bowl cut side down. Slice the kernels off with a sharp knife from top to bottom, close to the part where kernels attach to the cob.

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Instructions to make Coconut+avocado+corn salad:
  1. Mix avocado+coconut+corns. Separately, mix all the other ingredients well in a spray bottle or in a bowl.
  2. Just sprinkle the dressing nicely over the salad and enjoy. So yummy salad! Stay safe, stay healthy, and happy!

Avocado Corn Salad: To cut corn kernels off the cob, stand corn up in a large mixing bowl cut side down. Slice the kernels off with a sharp knife from top to bottom, close to the part where kernels attach to the cob. Turn the ear of corn and repeat slicing the kernels off all the way around. Cut you avocado, corn, and tomato into uniform, bite-sized pieces. Dice your onions and combine everything in a large, glass bowl.

So that’s going to wrap it up for this exceptional food coconut+avocado+corn salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!