Tofu,black bean and corn chili burrito

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tofu,black bean and corn chili burrito. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tofu,black bean and corn chili burrito is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Tofu,black bean and corn chili burrito is something that I have loved my entire life.

Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Tofu,black bean and corn chili burrito is something that I have loved my entire life. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Instructions to make Tofu,black bean and corn chili burrito: Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin.

To begin with this particular recipe, we must first prepare a few components. You can cook tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Tofu,black bean and corn chili burrito:
  1. Prepare 1 can (about 15 ounces) black beans,rinsed and drained
  2. Make ready 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
  3. Make ready 8 ounces firm tofu,crumbled
  4. Make ready 1 cup mild prepared salsa
  5. Prepare 1 cup vegetable broth
  6. Get 1⁄2 cup frozen corn
  7. Prepare 1 tablespoon chili powder
  8. Prepare 1 teaspoon ground cumin
  9. Make ready 1⁄2 teaspoon ground chipotle pepper
  10. Get 1⁄2 teaspoon dried Oregano
  11. Prepare 2 cups cooked rice
  12. Make ready 8 (6 inch) flour tortillas
  13. Prepare Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro

Roll inside corn tortillas and line up side by side in a pan. Top with a fried egg or mix with eggs to create a scramble. Mix with rice and serve topped with lots of avocado, Greek. Sauté until the onion is translucent and tender.

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Steps to make Tofu,black bean and corn chili burrito:
  1. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
  2. Cook on low 8 hours or on high 4 hours.
  3. Top each tortilla with about 11⁄4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
  4. Serve with desired toppings.
  5. Stir rice into bean mixture. Cover; cook on high 15 minutes.

Mix with rice and serve topped with lots of avocado, Greek. Sauté until the onion is translucent and tender. Transfer bean mixture to a bowl and set aside. Barley, Black Bean, and Corn Burritos Barley, Black Bean, and Corn Burritos. Note: Corn sometimes does not brown, but bake until it smells roasted.

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