Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rainbow vegetables rolls with peanut sriracha dipping sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Your vegetables rolls are ready, Enjoy! Instructions Make the Peanut Dipping Sauce. In a medium bowl, combine the peanut butter, water, lime juice, soy sauce, brown sugar and garlic; whisk until smooth. For the peanut dipping sauce, in a medium bowl, combine all ingredients except for water and whisk until blended.

Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rainbow vegetables rolls with peanut sriracha dipping sauce using 19 ingredients and 11 steps. Here is how you cook it.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
The ingredients needed to make Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce:
  1. Prepare For the Vegetables:
  2. Get Shredded lettuce
  3. Take Shredded purple cabbage
  4. Make ready Red bell pepper cut it into thin matchsticks
  5. Make ready Green bell peppers (jalapeño) cut it into thin matchsticks
  6. Make ready Cut celery into lengthwise
  7. Take Cut mango into lengthwise (you can replace it with avocado)
  8. Make ready Chopped cilantro and basil
  9. Make ready To wraps:
  10. Take Rice paper wrappers (you can find at Asian store)
  11. Get Note: In this recipe I used two sheets of rice paper wrappers in every roll
  12. Take For Peanut Sriracha sauce:
  13. Get 2-3 tbsp creamy peanut butter
  14. Prepare 1-2 tsp sugar (depending how much sweetness you like)
  15. Take 1⁄2 tsp cayennes powder (optional)
  16. Prepare to taste Soy sauce
  17. Prepare 1-2 tsp or more lemon juice (you can replaced it with rice vinegar)
  18. Take Sriracha (optional)
  19. Prepare Water as needed (sorry I didn’t measure the water, I just added little by little until I reach the right consistency)

I love a good spring roll. Especially when they're packed with all my favorite veggies…and then dipped in peanut butter sauce. These rainbow spring rolls make a great appetizer, snack, lunch, or dinner. To be honest, I just like to eat these all the time! (I mean, any excuse to dip something in peanut butter sauce, right?) Sweet and Spicy Chili Sauce Add soy sauce, chili garlic sauce, sriracha and honey to a small bowl.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
Instructions to make Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce:
  1. To prepare the dipping sauce: Simply add all the sauce ingredient in the blender except lemon juice, then add water. Blend it until smooth. If it isn’t enough water, then add a little water at a time until you reach the consistency you want. Add lime juice, and taste it. Set asides.
  2. To set up the spring roll station: Fill a large bowl with warm water to soaked/wet the rice paper sheets.
  3. Usually I arranged all my vegetables like this. It makes it easier for me to reach them.
  4. Prepared two plates. One for rolling and another one to put the rolls after rolled.
  5. To roll: Quickly dip two sheets of rice papers (you can use one sheet)in the lukewarm water to moisten the entire surface of the paper.
  6. Lay the wet rice papers on the plate. Place the shredded lettuce close to the bottom edge of the paper, then continue arrange a small pinch each of the vegetables.
  7. Grab the lower edge of the rice paper and lettuce and start rolling up the spring roll, fold in the right and left sides, then finish rolling up the spring roll all the way to the end.
  8. Repeat the rolling process with the rest of the ingredients. Then cut the spring rolls into 2 or 4 depending on the length of the rolls you made. (Mine, I cut each roll into 4 sizes of sushi rolls)
  9. Lastly plating your vegetables rolls beautifully, and serve with peanut sauce (I added the sriracha into peanut sauce just before serving, and mixed it together).
  10. Your vegetables rolls are ready, Enjoy!
  11. HappyCooking!

These rainbow spring rolls make a great appetizer, snack, lunch, or dinner. To be honest, I just like to eat these all the time! (I mean, any excuse to dip something in peanut butter sauce, right?) Sweet and Spicy Chili Sauce Add soy sauce, chili garlic sauce, sriracha and honey to a small bowl. Slowly whisk in oil in a slow and steady stream. Serve immediately with the spring rolls. Hoisin Sauce: Found in the Asian section of grocery stores.

So that is going to wrap it up with this exceptional food rainbow vegetables rolls with peanut sriracha dipping sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!