Lamb and Vegetable pie

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, lamb and vegetable pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lamb and Vegetable pie is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lamb and Vegetable pie is something that I’ve loved my entire life. They are fine and they look wonderful.

Check Out Lamb And Vegetable On eBay. Find Lamb And Vegetable On eBay. Return the lamb to the pan with the juices. Add the bay leaves and thyme, the remaining wine and, if needed, water to cover.

To begin with this particular recipe, we have to prepare a few components. You can have lamb and vegetable pie using 19 ingredients and 11 steps. Here is how you can achieve it.

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The ingredients needed to make Lamb and Vegetable pie:
  1. Take Dough
  2. Get Flour
  3. Prepare Sugar
  4. Prepare Margarine (can use butter too)
  5. Get Cold water
  6. Prepare Filling
  7. Make ready Lamb cooked and cubed
  8. Take Onion chopped
  9. Prepare Garlic chopped
  10. Make ready Green bell pepper chopped
  11. Take Red bell pepper chopped
  12. Take Carrot cubed
  13. Get Peas
  14. Prepare French beans chopped
  15. Take Parsley
  16. Get Salt
  17. Prepare cubes Seasoning
  18. Take Vegetable oil
  19. Take Corn flour

Make three slits in the top of the pastry to release any steam while. In a large skillet, heat the extra virgin olive oil. Sizzle finely chopped onions with garlic, thyme, oregano, rosemary, and chillies until fragrant. You can crush the garlic with a handy garlic crusher, keeping all its flavour but preventing big garlic chunks from getting into the pie.

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Instructions to make Lamb and Vegetable pie:
  1. Knead the dough for 10 mins, cover and allow to rest while you prepare the fillings.
  2. In a bowl sift flour, add margarine and mix and knead, and few drops of cold water to bind the dough.
  3. Heat oil in a pan, add garlic, lamb and onion and fry till translucent
  4. Add the remaining vegetables and cook. Add stock, cover and cook till tender.
  5. Mix corn flour with a little water and pour into the lamb fillings.
  6. Mix and cook for 5 seconds, remove from heat and use.
  7. Roll dough and cut into circles
  8. Brush casserole or pie pan with butter
  9. Place the dough into the dish, and cut the excess dough, keep aside.
  10. Fill in with the lamb fillings, using the excess dough,roll again and cut into a circle to cover the pie
  11. Cover the pie, and seal well, brush with egg and place in a preheated oven and bake.

Sizzle finely chopped onions with garlic, thyme, oregano, rosemary, and chillies until fragrant. You can crush the garlic with a handy garlic crusher, keeping all its flavour but preventing big garlic chunks from getting into the pie. In a deep, roomy pan heat one tablespoon of the oil and cook the shallots until golden, remove to a plate and set aside for later. Add the rest of the oil to the pan and brown the lamb in batches. Add all the lamb back to the pan, sprinkle over the flour and cook for a minute or two.

So that’s going to wrap this up with this special food lamb and vegetable pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!