Egyptian Fattah (Beef)

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, egyptian fattah (beef). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Egyptian Fattah (Beef) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Egyptian Fattah (Beef) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook egyptian fattah (beef) using 18 ingredients and 9 steps. Here is how you cook that.

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The ingredients needed to make Egyptian Fattah (Beef):
  1. Take 1 big onion cut into 4 pcs
  2. Get 4 pcs cardamon
  3. Take 1⁄2 kl of beef cubes
  4. Make ready 1 tsp Baharat
  5. Take 1 tsp salt and pepper
  6. Take For sauce
  7. Make ready 5 gloves of garlic crushed
  8. Get 1 tsp coriander powder
  9. Take 1 tsp vinegar
  10. Prepare 1⁄2 cup tomato paste
  11. Get 1 cup beef broth or stock from boiling beef
  12. Take 1 tsp salt and pepper
  13. Get For Rice
  14. Prepare 2 cup Egyptian calrose Rice
  15. Make ready 1 cup beef broth
  16. Take 1⁄4 tsp turmeric for rice coloring (optional)
  17. Make ready For bread
  18. Get 1 pita bread cut into cubes
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Instructions to make Egyptian Fattah (Beef):
  1. For Beef : Wash the beef. Put about 4 cups of water and add the onion cut and cardamon and the spices (baharat,salt, pepper and 1 beef broth) boil for 2 hours until the beef is fully soft.
  2. For bread : cut the tita bread Into cubes and shown into the picture. Put the bread into medium high heat into the pan until it was hard and golden brown.
  3. For garlic: cut the garlic into small pieces and grind it into mortar and add the 1 tsp coriander powder and mix together as shown in the picture
  4. For Sauce: preheat the pan into medium heat add the garlic and coriander mixture. Turn the garlic into golden brown and add 1 tsp of vinegar and simmer for half minute. Add the tomato paste and mix it all together. Then add the spices as I mention in the ingredients for the sauce and let it simmer for about 10 mins and set aside
  5. How to wash the rice? ( I used to wash the rice thoroughly so the starch will be remove and let it stay in water for about 5 minutes and rinse Egyptian Fattah (Beef)1. For Rice: put (samna) Ghee butter 1 tbsp Into the rice pot and add the rice mix it altogether add some turmeric powder optional.
  6. Add some 1 cup of beef broth or better take some beef broth from the beef you are boiling.. add some salt to taste, cover and let it cooked into low heat until the rice is cooked.
  7. For preparing: soak the bread into beef broth for boiling beef for 1 minute and top it on rice

So that’s going to wrap it up with this special food egyptian fattah (beef) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!