Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pan fried cod. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pan Fried Cod is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pan Fried Cod is something which I have loved my entire life. They’re nice and they look fantastic.
Pat the cod fillets very dry. Season both sides with salt and pepper. Once the oil is hot and shiny (but not yet smoking), gently lower the fish into the oil, moving away from your body with your motion in case the oil splatters. Remove the fish from the milk mixture and dredge in the flour mixture, turning to coat.
To get started with this particular recipe, we must prepare a few ingredients. You can have pan fried cod using 8 ingredients and 6 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Pan Fried Cod:
- Get 4 Cod Fillets (Tilapia and Flounder also work)
- Prepare 1 C Corn Meal (Corn Flour works too)
- Make ready 1 Tbsp Old Bay Seasoning
- Get 1 Tsp Onion Powder
- Make ready 2 Tbsp Parsley
- Prepare 1 Tsp Lemon Pepper Seasoning
- Make ready 1 C Italian Dressing
- Get 1⁄4 C Avacado Oil
This is the way cod and similar white fish are often cooked in restaurant kitchens and is very simple to do at home. Another easy but tasty option is this Pan-Seared Cod with Preserved-Lemon Aioli. It's hard to not love a dish that involves creamy and indulgent lemon aioli. Plus, you can make extra sauce to serve with another dish.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Pan Fried Cod:
- Marinate fish fillets in the Italian dressing for 1 hour.
- Combine corn meal, old bay, onion powder, parsley, and lemon pepper in a medium bowl.
- Coat fillets in corn meal mixture.
- Heat oil in a large skillet over medium heat. Avocado oil has a higher burn temperature and works better than olive oil for this.
- Place fillets in skillet and cook for approximately 15 minutes. Flip halfway through.
- Serve with a side of lemon wedges and enjoy!
It's hard to not love a dish that involves creamy and indulgent lemon aioli. Plus, you can make extra sauce to serve with another dish. Dredge each cod fillet into flour mixture, lightly coating, and shaking off excess flour. Note: Cook fish in batches as to not overcrowd pan. Pan Fried Alaskan Cod. by Bon Appetit
So that’s going to wrap this up for this exceptional food pan fried cod recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
