Quinoa Pomegranate Salad

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, quinoa pomegranate salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Combine the quinoa, water and salt in a medium saucepan. Bring the water to a boil, and after the water begins to boil, reduce the heat to low and cover the pan. Final assembly: In your serving bowl, in addition to the almonds, combine the quinoa, chopped mint and parsley, pomegranate, cranberries and olives or cheese. Drizzle the dressing over the salad and toss to coat.

Quinoa Pomegranate Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Quinoa Pomegranate Salad is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have quinoa pomegranate salad using 13 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Quinoa Pomegranate Salad:
  1. Make ready 1 Cup Red and White Quinoa
  2. Get 2 Cup Water
  3. Make ready Argula (quantity to your preference)
  4. Make ready Lettuce (type to your preference)
  5. Prepare Pomegranate
  6. Take 1 Cup Broccoli
  7. Prepare 1 Avocado
  8. Take A few Walnuts
  9. Take 1⁄4 cup Balsamic Vinegar
  10. Make ready 1 Teaspoon Honey
  11. Take 2 Tablespoons Olive Oil
  12. Make ready Salt and Pepper
  13. Prepare 1 Garlic

Cook the quinoa following pack instructions - it should be tender but with a little bite. Drain well and spread over a platter or wide, shallow bowl to cool quickly and steam dry. We ended up with a kale quinoa salad combo that works super well. It uses fluffy white quinoa, combined with finely chopped kale, sweet pomegranate seeds, walnuts and finished with a creamy tahini dressing.

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Steps to make Quinoa Pomegranate Salad:
  1. Boil 1 cup quinoa with 2 cups water. Cover, reduce heat to low, and simmer until quinoa is tender, about 15 minutes.
  2. Boil hot water - at boiling point add Broccoli for 2 minutes only
  3. Prepare your the ingredients as shown bellow.
  4. Add each of the ingredients to you plate with each ingredient tk the quantity you prefer.
  5. Sauce: beat one garlic - add salt and pepper - one spoon of honey - balsamic vinegar and olive oil

We ended up with a kale quinoa salad combo that works super well. It uses fluffy white quinoa, combined with finely chopped kale, sweet pomegranate seeds, walnuts and finished with a creamy tahini dressing. It's tangy, it's sweet, it's easy to make and it tastes damn GOOD! My Go-To Tahini Dressing In a large bowl, combine cucumber, pepper, pomegranate arils, feta (if using), toasted nuts, and mint. Whisk together the minced garlic clove, lemon, olive oil and pinch salt/pepper.

So that’s going to wrap this up for this exceptional food quinoa pomegranate salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!