Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shrimp cocktail. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shrimp cocktail is the perfect party food – elegant and easy. Check out Food Network chefs' best renditions of an all-star appetizer. And it is still a crowd favorite. It's the one appetizer that I serve for every special occasion as well as for munchie meals.
Shrimp Cocktail is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Shrimp Cocktail is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook shrimp cocktail using 11 ingredients and 4 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Shrimp Cocktail:
- Take 1 pound uncooked shrimps
- Prepare 2 limes
- Make ready 2 lemons
- Make ready 3 Roma tomatoes
- Get 1 small red onion
- Take 1 cucumber
- Make ready 1⁄2 jalapeño pepper
- Prepare Bunch cilantro
- Make ready 1⁄2-1 cup Clamato
- Prepare to taste Salt
- Take 1 Avocado
Bring poaching liquid to a rapid boil. Transfer shrimp to a bowl of ice water and immerse in ice water until cold; drain. Arrange cold shrimp on a platter and serve with chilled sauce. Her classic shrimp cocktail is a perfect example: it's an easy but elegant starter that shines because it calls for the very best ingredients—including a quick homemade cocktail sauce.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Shrimp Cocktail:
- Bring water to a boil. Peel and devein shrimps. Porch shrimps in water until flesh turns pink. Remove shrimps and place in a ice water bath to stop from further cooking.
- Chop up all vegetables and juice the lemons and limes. Place all chopped vegetables in a bowl add in citrus juice and salt to taste.
- Chop shrimps into small pieces. Mix chopped shrimps with the vegetables and citrus juice. Refrigerate for about 30 minutes or longer.
- When ready to service, pour in the Clamato juice and diced avocado. Serve with plantains, tostadas, alone or with a salad for a lower carb option.
Arrange cold shrimp on a platter and serve with chilled sauce. Her classic shrimp cocktail is a perfect example: it's an easy but elegant starter that shines because it calls for the very best ingredients—including a quick homemade cocktail sauce. When preparing this spread, use high-quality, sustainably sourced shrimp, and plan on about three to six shrimp per guest. My preferred method is to bring a pot of salted water to the boil. You can add some aromatics first like some lemon juice and lemon wedges, peppercorns, and a good handful of fresh parsley leaves.
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