Deep fried tacos 🌮

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, deep fried tacos 🌮. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Deep fried tacos 🌮 is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Deep fried tacos 🌮 is something that I’ve loved my whole life.

Spread meat mixture on center of each tortilla. Fold tortilla over & press closed. Drop each taco into hot oil & fry until crispy. Drain cooked tacos on paper towels.

To begin with this particular recipe, we have to prepare a few components. You can have deep fried tacos 🌮 using 12 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Deep fried tacos 🌮:
  1. Take 1 lb ground chicken
  2. Get 1 packet taco seasoning
  3. Make ready 1 cup shredded Colby jack cheese
  4. Make ready 2 avocados
  5. Make ready Dash garlic powder
  6. Get 1⁄2 red onion
  7. Take 1 jalapeño
  8. Get 1 large tomato
  9. Prepare Lettuce
  10. Take Sour cream
  11. Prepare 10-12 small flour tortillas
  12. Make ready Oil for frying

Great Mexican recipe with a unique seasoning for the ground beef mixture. This is a recipe for fried tacos where seasoned and cooked ground beef are placed in tortillas, then pan fried and shaped. In a blender, combine the salsa ingredients; cover and pulse until salsa reaches desired consistency. Transfer to a large bowl; cover and refrigerate.

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Steps to make Deep fried tacos 🌮:
  1. Cook chicken and shred and mix in 1⁄4 of the red onion, 1⁄2 jalapeño, taco seasoning and top with cheese until it’s melted.
  2. For the guacamole scoop avocado, the remainder of the tomato, onion and jalapeño in a bowl with garlic powder and mix well. Dice remaining half of tomato and lettuce. Place on a plate to create a serving platter for a taco bar for your table.
  3. Heat oil in fry and and poke holes with a fork in soft flour tortillas. When oil is bubbling hot fold tortilla in half and place in oil until crisp about 45 seconds per side. Place on paper towels.
  4. Fill tacos with meat and cheese mixture, sour cream, lettuce, tomato, guacamole or whatever you want

In a blender, combine the salsa ingredients; cover and pulse until salsa reaches desired consistency. Transfer to a large bowl; cover and refrigerate. These taco samosas are the bomb! You can pair they are great appetizers for the SUPERBOWL! Don't forget to SUBSCRIBE and turn your notification bel.

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