Vietnamese Spring Rolls

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vietnamese spring rolls. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Find Deals on Vietnamese Spring Rolls in Groceries on Amazon. Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce.

Vietnamese Spring Rolls is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Vietnamese Spring Rolls is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook vietnamese spring rolls using 23 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Vietnamese Spring Rolls:
  1. Take Rice vermicelli as needed, soaked in the hot water to soften
  2. Take 1 avocado, slice 0.25 inch thickness
  3. Get 2 hard boiled eggs, cut in 8 slices
  4. Take 1⁄2 cucumber, peeled and seeded then cut in julienne
  5. Get 1 carrot, peeled and cut in julienne
  6. Take Lettuce, any kind will work or use mix green salad
  7. Take Any herbs you like such as mint, thai basil, cilantro, etc (optional)
  8. Prepare as needed Cooked shrimp
  9. Take as needed Rice wrapper
  10. Get Peanut Hoisin Sauce Ingredients :
  11. Take 1 tbs canola oil
  12. Take 2 garlic cloves, minced
  13. Make ready 5 tbs hoisin sauce
  14. Prepare 75 ml water
  15. Make ready 2 tbs peanut butter
  16. Prepare 1 tbs sugar
  17. Prepare Fish Sauce :
  18. Get 1 garlic clove, minced
  19. Make ready 1.5 tbs fish sauce
  20. Prepare as needed Sambal Oelek (chili paste) or chopped bird eye chili, depends on how spicy you like
  21. Prepare as needed Lemon juice
  22. Get 2-3 tbs sugar
  23. Make ready 2-3 hot water

On a damp tea towel, place a wrap, and fill with a couple of tablespoons of the pork mixture in a sausage like shape at one end of the wrap. Fold sides in, then begin rolling spring roll at the mixture side. Seal roll by moistening edge with water. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper.

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Steps to make Vietnamese Spring Rolls:
  1. Working with 1 rice wrapper at a time, dip it in warm water for only 1 second (just until soft enough). Lay wrapper on a flat work surface.
  2. To assemble each roll, lay a lettuce leaf horizontally on the bottom half of the moistened rice wrapper. At the base of the lettuce, place several strands of noodles, a little each of the carrot and cucumber, 2 slices each of avocado and eggs, several leaves of mint and cilantro. Be careful not to overstuff the rolls, otherwise the wrapper will get torn.
  3. Fold in the sides of the rice paper and lift the bottom edge of the rice paper and carefully place over the noodles and other ingredients, then put 3 or 4 shrimp on top then roll to form a tight cylinder.
  4. Place the prepared rolls, seam side down, on a platter and cover with a damp kitchen towel. The rolls can be held at room temperature for several hours before serving.
  5. To make the peanut hoisin sauce : heat the oil, saute the garlic until golden. Add the remaining ingredients. Cook until it boils and thickened. Adjust the taste.
  6. To make the fish sauce : mix all the ingredients. Stir until the sugar dissolved. Taste it. Add sugar and water as needed to adjust the taste because every different fish sauce brand has different saltiness.
  7. Serve the rolls with either one of the sauces or both. I prefer to have both sauce for my rolls because the combination of both flavor is just amazing.

Seal roll by moistening edge with water. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce. These fresh and healthy Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Serve the spring rolls with peanut sauce, n ước chấm, or hoisin sauce.

So that is going to wrap it up for this exceptional food vietnamese spring rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!