Blackened salmon tacos with Spicy Avocado pear slaw

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, blackened salmon tacos with spicy avocado pear slaw. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Blackened salmon tacos with Spicy Avocado pear slaw. I bought a couple small filets of salmon for this but use however much you think depending on how many people are eating. For instructions on the blackened salmon please visit my recipe for Smokey mozzarella pasta. Here is how you cook that.

Blackened salmon tacos with Spicy Avocado pear slaw is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Blackened salmon tacos with Spicy Avocado pear slaw is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook blackened salmon tacos with spicy avocado pear slaw using 6 ingredients and 2 steps. Here is how you cook it.

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The ingredients needed to make Blackened salmon tacos with Spicy Avocado pear slaw:
  1. Prepare 12 lb cabbage slaw mix
  2. Prepare 6 Serrano’s slices extremely thin
  3. Prepare 2 avocados small diced
  4. Get Juice of 1 12 to 2 lemons
  5. Make ready Marie’s coleslaw dressing
  6. Prepare Red pear thinly julienned (I used a mandolin)

Who knew #TacoTuesdays can taste this good. Blackened Salmon Tacos with Creamy Avocado Slaw In collaboration with Nourish Move Love we have created a Seared blackened salmon topped with a creamy avocado slaw garnished with crumbled cotija cheese and cilantro. Visit www.nourishmovelove.com to see her beautiful post on the recipe. Blackened Salmon Tacos These incredible Blackened Salmon Tacos topped with avocado salsa are incredibly fresh and flavorful!

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Instructions to make Blackened salmon tacos with Spicy Avocado pear slaw:
  1. Add all dry ingredient and then add the lemon and toss well
  2. Slowly add the dressing until your satisfied with the consistency. I make it creamy for my fish tacos.

Visit www.nourishmovelove.com to see her beautiful post on the recipe. Blackened Salmon Tacos These incredible Blackened Salmon Tacos topped with avocado salsa are incredibly fresh and flavorful! Add the fish and toss gently to coat. Easy fish tacos without the fuss—or the frying. Dressing the cabbage before cooking the salmon allowed it to soften slightly while still holding on to its crunch.

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