Crispy Potatoes & Pan Fried Salmon with Summer Salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crispy potatoes & pan fried salmon with summer salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crispy Potatoes & Pan Fried Salmon with Summer Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Crispy Potatoes & Pan Fried Salmon with Summer Salad is something which I have loved my entire life.

Remove the baking sheet from the oven and flip the potatoes using a spatula. Roast until the potatoes are golden. Place potatoes into a large bowl. Pour over potato cubes, hand-tossing to coat.

To begin with this particular recipe, we have to first prepare a few components. You can cook crispy potatoes & pan fried salmon with summer salad using 28 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:
  1. Prepare Crispy Potatoes :
  2. Take 2 lbs fingerling potatoes
  3. Take 2 tbs olive oil
  4. Prepare 1 tsp kosher salt
  5. Get 1 tsp black pepper
  6. Get 1⁄2 tsp smoked paprika
  7. Take 1⁄4 tsp chili powder
  8. Prepare 1⁄2 tsp garlic powder
  9. Take 1⁄8 tsp red pepper flakes
  10. Prepare Pan Fried Salmon :
  11. Make ready 2 (6 oz) Salmon
  12. Take 1⁄2 tsp ground cummin
  13. Make ready 1⁄2 tsp salt
  14. Take 1 pinch cayenne pepper
  15. Take to taste Black pepper
  16. Prepare Olive oil
  17. Prepare Summer Salad
  18. Get 2 cup chopped iceberg lettuce
  19. Prepare 1⁄4 cup corn kernels, grilled/steamed
  20. Prepare 1 cup cherry tomato, halved
  21. Get 1 cup fresh cherries, pitted or grapes
  22. Take 1 avocado, pitted, peeled, chopped
  23. Prepare 1⁄4 cup shredded cheddar cheese
  24. Make ready 1 tsp red wine vinegar
  25. Prepare 1⁄2 lime, juiced
  26. Make ready 2 tsp honey
  27. Prepare to taste Salt and black pepper
  28. Make ready 1 tsp olive oil

Drain your potatoes well and put them in a bowl. These "Internet-Famous Crispy Potatoes" were actually inspired by a classic British technique that Jeremy said he spotted when actress Emily Blunt appeared on Barefoot Contessa. Toss well, and then tumble the seasoned potatoes onto the prepared baking sheet. Spread the potatoes out into one layer.

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Instructions to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:
  1. How to make Crispy Potatoes : Cut potatoes in half, depending on their size. - Boil the potatoes in salted water for about 10-12 minutes until they are fork tender, but maybe not quite as tender as you would cook them for mashed potatoes. Then press them down one by one gently with a small flat bottomed bowl or plate until flattened.
  2. Drizzle a good amount of oil on a baking sheets and put it in a preheating 400 degree oven for a few minutes. Heating up the oil will help sear the potatoes. Then use a spatula to transfer each smash job onto the baking sheet.
  3. Mix salt, pepper, paprika, chili powder, garlic powder and chili flakes. Sprinkle some on top of flattened potatoes and put them in the oven. Bake for 15 minutes then take them out and carefully flip the potatoes. Sprinkle with more seasoning and put them back in for another 15 minutes or until they are crisped to your liking.
  4. How to cook Salmon : Mix cummin, salt and cayenne until combined. Lightly brush both side of salmon with olive oil. Sprinkle the seasoning mix evenly over both side. - Place a nonstick skillet over medium heat. When the pan is hot, add the salmon, skin side down. Cook until the skin get crispy then flip them over. Cook until the salmon is a pale pink about 2-3 minutes. Sprinkle with ground black pepper.
  5. How to make the salad : combine all the vegetables and fruits in a large bowl. Whisk together the vinegar, lime juice, honey, salt, black pepper and olive oil. Pour over the vegetables then toss them. Sprinkle with the cheese.

Toss well, and then tumble the seasoned potatoes onto the prepared baking sheet. Spread the potatoes out into one layer. Drain the potatoes and use a spoon to rough-up the edges of them. This increases the surface area, which will give them more places to get crispy. Transfer the potatoes onto a half-sheet pan.

So that is going to wrap it up with this exceptional food crispy potatoes & pan fried salmon with summer salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!