My Slow cooked Liver & Onions in gravy. 😀

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my slow cooked liver & onions in gravy. 😀. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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My Slow cooked Liver & Onions in gravy. 😀 is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. My Slow cooked Liver & Onions in gravy. 😀 is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have my slow cooked liver & onions in gravy. 😀 using 5 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make My Slow cooked Liver & Onions in gravy. 😀:
  1. Take 300 g Lambs Liver
  2. Prepare 1⁄2 large Onion cut into half circles
  3. Get 2 Beef stock cubes
  4. Prepare 1 + 1⁄2 pints water boiling
  5. Make ready Salt n pepper to taste a little more black pepper though

Fry the liver both sides for a minute then add the liver to the slow cooker. This recipe for slow-cooked liver, bacon, and onions is pretty close to what my grandmother used to make, with the exception that I have added garlic and tomato puree, both of those things she didn't like. Wash chicken liver and cut into large pieces. Turn on the slow cooker, pour oil into it.

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Instructions to make My Slow cooked Liver & Onions in gravy. 😀:
  1. Fry the liver both sides for a minute then add the liver to the slow cooker.
  2. Add onions on top
  3. Sprinkle the beef stock into the hit water and stir.
  4. Add Salt n pepper to to taste. Close lid and slowcook overnight in your slow cooker.
  5. When its cooked thicken the gravy with cornflour leave with the lid on and bring it to the boil then turn off until you need it.
  6. Serve with 2 sausage and mashed potato

Wash chicken liver and cut into large pieces. Turn on the slow cooker, pour oil into it. Cooking a liver in it, before it, salt and pepper it, gradually adding vegetables as it is cooked. Just a quarter of an hour from this ingredient, you can cook a main hot and very satisfying dish. Combine flour, salt & pepper, and meat tenderizer in a shallow dish.

So that’s going to wrap it up with this exceptional food my slow cooked liver & onions in gravy. 😀 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!