Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chilean avocado, bean, and corn salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chilean avocado, bean, and corn salad is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chilean avocado, bean, and corn salad is something that I’ve loved my whole life. They are nice and they look wonderful.
Chilean Avocado, Bean, and Corn Salad. Chilean avocado, bean, and corn salad cdisom Idaho Falls, Idaho. Ive been trying to eat healthier and put this together and loved it! For an easy, light, summertime bean salad, we combined fiber-rich black beans with fresh corn, bright tomato and creamy avocado.
To get started with this particular recipe, we have to first prepare a few components. You can cook chilean avocado, bean, and corn salad using 8 ingredients and 2 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Chilean avocado, bean, and corn salad:
- Prepare 2 teaspoons extra-virgin olive oil
- Get 2 teaspoons red wine vinegar
- Prepare 1 and a half cloves of garlic minced
- Make ready 1⁄4 teaspoon paprika
- Get 1⁄8 teaspoon salt
- Make ready 1 1⁄2 cups canned no-salt-added navy or garbonzo beans drained
- Make ready 1 hass avocado cut into chunks
- Get 1⁄2 cup fresh or frozen corn kernals
Adding the avocado at the end keeps it from getting mashed up. For salad, place one tablespoon olive oil in a medium skillet over medium high heat. Add it to the bowl with the dressing. Peel and chop the avocados into small cubes.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Chilean avocado, bean, and corn salad:
- Whisk the oil, vinegar, garlic, paprika and salt in a bowl.
- Add the beans, avocado, and corn. Toss. Serve sprinkled with paprika.
Add it to the bowl with the dressing. Peel and chop the avocados into small cubes. Place in a large salad bowl Drain the black beans and canned corn. Add the black beans, corn and chopped onions to the bowl as well In a bowl mix the can of beans with the onion, peppers, corn, chili pepper, and cilantro. Cut avocados in half and remove the seed.
So that is going to wrap it up for this exceptional food chilean avocado, bean, and corn salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
