Vegetable salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Vegetable salad is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Vegetable salad is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook vegetable salad using 9 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Vegetable salad:
  1. Make ready Small bunch of asparagus
  2. Make ready 1⁄2 lb fingerling potatoes
  3. Make ready 1⁄2 cup lentils
  4. Make ready 4 oz baby arugula
  5. Get 1 avocado
  6. Prepare 1 lemon
  7. Prepare Greek style dressing-Opa feta dill
  8. Make ready 1⁄2 cup feta cheese, crumbled
  9. Take Olive oil, salt, pepper

Toss together the cucumber, tomato, onion, pepper, radish, jicama, and lettuce in a large salad bowl. Whisk together the garlic, lemon juice, olive oil, pomegranate juice, salt, pepper, dill, basil, and water in a small bowl. Drizzle dressing over the salad just before serving. In this cucumber, tomato, Swiss cheese and chickpea salad recipe, a healthy green goddess dressing is made from avocado, buttermilk and herbs.

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Instructions to make Vegetable salad:
  1. Preheat oven to 425°. Line baking sheet with foil. Bring pot of water to a boil. Squeeze 2 tbs lemon juice, set aside.
  2. Slice asparagus and potatoes into bite size pieces. Toss in oil, salt, and pepper. Arrange on baking sheet. Cook 20 minutes.
  3. Add lentils to water, cook according to package. Drain and rinse with cool water.
  4. Place arugula, lentils, asparagus, potatoes, lemon juice, and feta in a large bowl, stir. Top with avocado slices and dressing. Serve immediatly.

Drizzle dressing over the salad just before serving. In this cucumber, tomato, Swiss cheese and chickpea salad recipe, a healthy green goddess dressing is made from avocado, buttermilk and herbs. The extra dressing is delicious served with grilled vegetables. In a small bowl, combine the remaining ingredients; gently blend into the salad. Green Vegetable Salad Toss brussels sprouts, asparagus, green beans, and fennel with Green Goddess dressing for a healthful, vibrant—and verdant—salad.

So that is going to wrap it up with this special food vegetable salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!